Best Authentic Hunan Beef Recipes

AUTHENTIC CHINESE HUNAN BEEF RECIPE [2022] (BEST-EVER)

Steps:

• In a large pan over high heat, heat the vegetable oil.
• Season the steak with salt and pepper to taste and place it in a single layer in the pan.
• 3-4 minutes per side, or until browned. If necessary, cook in multiple batches.
• Place the beef on a plate after removing it from the pan. Keep warm by covering.
• Toss in the broccoli, celery, and bell pepper. Cook, stirring occasionally, for 4-5 minutes, or until the vegetables are tender. Season to taste with salt and pepper. Add the baby corn and mix well. Cook for 30 seconds more after adding the garlic.
• Return the beef to the pan with the vegetables.
• Whisk together the beef broth, soy sauce, oyster sauce, rice vinegar, honey, chili paste, and cornstarch in a small bowl.
• Bring the sauce to a simmer over the steak and vegetables. Cook for 1-2 minutes, or until the sauce thickens. If desired, serve immediately over rice.

HUNAN BEEF WITH CUMIN

Steps:

• In a bowl, mix the wine, salt, soy sauces, potato starch or flour and one tablespoon water. Cut the beef across the grain into thin slices and add to marinade.
• In a wok, heat peanut oil to about 275 degrees. Add beef and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well.
• Pour off all but 3 tablespoons of oil in wok. Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant. Return beef to the wok and stir well, seasoning with salt to taste.
• When beef is sizzling and fragrant,add scallion greens and toss briefly. Remove from heat and stir in sesame oil.