FRUIT COBBLER

Steps:

• 1. Preheat oven to 375 F. 2. Put the fruit into a pan with 5 Tbsp sugar and balsamic vinegar, put over heat and cook gently until juices begin to run from the berries. Pour into an ovenproof dish. 3. Meanwhile, make the topping. Rub the cold butter into the flour until the mixture resembles fine bread crumbs. Add 1/4 cup sugar and salt, stir well, then add buttermilk to form a loose biscuit-type dough. 4. Spoon this randomly over the hot fruit, sprinkle with a little extra sugar and bake for 30 minutes until golden brown.