AUNT FANNY'S BAKED SQUASH
Wonderful Baked Squash Casserole with no cheese.
Provided by BigOven Cooks
Categories Side Dish
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Wash and cut squash. Boil until tender, drain thoroughly, then mash. Add all ingredients except half of butter to squash. Melt remaining butter. Pour mixture into baking dish. Then spread melted butter over top and sprinkle with bread crumbs. Bake at 375 degrees for 1 hour.
Nutrition Facts : Calories 203 calories, Fat 16.0580653552392 g, Carbohydrate 13.3385266435312 g, Cholesterol 42.125 mg, Fiber 2.73320254016351 g, Protein 4.40743383868688 g, SaturatedFat 10.003899210296 g, ServingSize 1 1 Serving (302g), Sodium 156.443812589568 mg, Sugar 10.6053241033677 g, TransFat 1.16183403957698 g
AUNT FANNIE'S SUMMER SQUASH CASSEROLE
Make and share this Aunt Fannie's Summer Squash Casserole recipe from Food.com.
Provided by Mr. Bill in TN
Categories Low Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash squash, cut in half lengthwise, then in 1/4-inch slices.
- Combine with chopped onion and cook in water to barely cover until both are tender.
- Drain thoroughly, pressing out excess water with back of spoon.
- Mash squash and onion with potato masher.
- Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.
- Pour into greased casserole dish.
- Pour remaining butter on top and sprinkle with additional cracker crumbs.
- Bake at 375F for 45-60 minutes, or until top is golden brown and bubbly.
- NOTE: This recipe is from a restaurant in Smyrna, Georgia called Aunt Fannie's Cabin.
- Aunt Fannie was a freed slave of an old Georgia family who remained with the family until her death.
- The menu at the Cabin represented many of the dishes that Aunt Fannie prepared for the family.
AUNT FANNYS BAKED SQUASH
Steps:
- Wash and cut up squash. Boil squash and onion together until tender, drain thoroughly, then mash. Add all ingredients except ½ of the butter to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs. Bake in 375 oven for approximately one hour or until brown on top.
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