Best Asian Shrimp And Pasta Recipes

ASIAN BOW-TIE PASTA SALAD WITH SHRIMP AND VEGETABLES

Steps:

• Whisk first 6 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
• Transfer half of dressing to large bowl. Mix in shrimp and bell peppers; let marinate 15 minutes.
• Cook broccoli stems and florets in large pot of boiling salted water until crisp-tender, about 2 minutes. Using slotted spoon, transfer broccoli to sieve and drain. Cook pasta in same pot of boiling water until just tender but still firm to bite. Drain; rinse with cold water until cool and drain again.
• Add broccoli, pasta and green onions to shrimp mixture. Toss with enough additional dressing to coat. Serve at room temperature, or cover and refrigerate up to 6 hours and serve cold.

ASIAN SHRIMP AND PASTA

Steps:

• .Place cooked pasta in a large bowl. Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions, water chestnuts, & cilantro to pasta; toss.
• Sauté ginger & garlic in hot oil 1-2 minutes, do not let it turn brown. Add shrimp, lime juice, & pepper. Cook & stir 3-5 minutes, just until shrimp turn pink. Add to pasta; toss well.
• To serve, top with peanuts.

ASIAN ORANGE SHRIMP AND PASTA

Steps:

• In a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.
• Bring to a boil, reduce heat and cook for 2 minutes; remove from heat.
• On 6 skewers, alternately thread shrimp and bell peppers.
• Grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.
• While grilling kabobs, cook pasta according to package directions; drain.
• Return pasta to pan, cover and seat aside.
• To serve, add shrimp and peppers to cooked pasta.
• Add the sauce; toss gently to coat.