RED CHILE TORTILLA

Red Chile Tortilla image

Provided by Food Network

Yield 15 or more tortillas

Number Of Ingredients 7

3 1/2 pounds all-purpose flour
1/2 pound lard
2 tablespoons baking powder
1 tablespoon salt
1/2 cup vegetable oil
8 ounces roasted red chile pepper, chopped
1 pinch ground cumin

Steps:

In a large bowl combine all ingredients together. Mix well; knead it by hand, if necessary. Take off piece of mixture (1-ounce). Roll around with hand. With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick. On a grill or skillet at 300 degrees F, cook for 30 seconds on each side. Repeat with remaining dough. Then put in a tortilla warmer.

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