Best Asian Sesame Dressing Recipes

ASIAN SALAD WITH SESAME DRESSING

Steps:

• Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
• Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.

ASIAN COLESLAW WITH SESAME DRESSING

Steps:

• For dressing:.
• Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
• For Slaw:.
• Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
• Makes 8 servings.

ASIAN SESAME DRESSING

Steps:

• Stir together all ingredients.
• Cover and chill until ready to serve.
• Note: I think with this recipe I will try to infuse the red pepper into the vegetable oil.

STEAMED ASIAN GREENS WITH HONEY SOY SESAME DRESSING

Steps:

• Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.

ASIAN SPINACH AND SHRIMP SALAD WITH SESAME DRESSING

Steps:

• Bring orange juice to boil in small saucepan over medium-high heat and simmer until reduced to about 1 Tbsp., about 6 minutes. Meanwhile, place spinach in large bowl, and set aside.
• Whisk reduced orange juice, zest, ginger, vinegar, and honey together in small bowl. Whisk in vegetable and sesame oils and season with salt and pepper.
• Toss shrimp, orange segments, and scallions,with 2 tablespoons dressing in bowl and season with salt and pepper. . Toss spinach with remaining dressing and season with salt and pepper. Divide spinach among 4 individual plates and top with shrimp and oranges. Serve.

ASIAN PEAR AND WATERCRESS SALAD WITH SESAME DRESSING

Steps:

• Make dressing:
• Blend all dressing ingredients in a blender until smooth.
• Prepare salad:
• Peel pear and cut into 1/8- to 1/4-inch-thick julienne, then transfer to a bowl.
• Combine watercress and pear in a bowl, then season with salt and pepper and toss gently. Divide among plates, then drizzle with some dressing and sprinkle with carrot.

FRESH PEAR SALAD WITH ASIAN SESAME DRESSING

Steps:

• To make the dressing:.
• Whisk the vinegar, soy sauce, sugar, sesame oil and red pepper with the oil. Set aside. (Makes 1/2 cup).
• To make salad:.
• Toss together the cabbage, lettuce, pears, carrots, and green onion in a large bowl, and drizzle with Asian Sesame Dressing, tossing gently to coat. Sprinkle with sesame seeds, if desired. Serve immediately.

ASIAN SESAME NOODLE SALAD WITH PEANUT DRESSING (VEGETARIAN)

Steps:

• Cook the pasta in a large pot of boiling salted water until tender; drain and rinse well under COLD water, then toss with 2 tablespoons vegetable oil, transfer to a large bowl, then add in the red bell pepper and green onions.
• Using a blender puree all the dressing ingredients until smooth (about 2 minutes).
• Just before serving pour the dressing over the cooked pasta and veggies, then add in the toasted sesame seeds; toss well to combine.
• Sprinkle with chopped green onions if desired and serve.

FILLET OF BEEF WITH ASIAN SPICE RUB AND CREAMY SESAME DRESSING

Steps:

• Preheat oven to 425 degrees F.
• To make the dressing: Put mayonnaise, sour cream, ginger, garlic, sesame oil and rice vinegar in a blender or food processor mix until combined.
• Scrape down the sides of the blender or work bowl with a rubber spatula, mix for another 15 seconds.
• Transfer to a bowl, add the cilantro and mix well with whisk.
• Set aside.
• Make the spice rub: Toast peppercorns and anise seeds in a dry large heavy skillet over moderate heat, stirring until fragrant, about 1 minute.
• Finely grind toasted mixture in an electric coffee/spice grinder or with a mortar and pestle (I use my mini food processor).
• Sift mixture through a small strainer into a bowl and stir in salt, five-spice powder, and ginger.
• Halve beef crosswise and sprinkle rub all over both pieces, pressing so it will coat.
• Heat 2 tablespoons oil in a large skillet that can be put in oven over moderately high heat until just smoking, then brown 1 piece of beef on all sides, about 1 minute.
• Transfer to a large plate.
• Wipe skillet clean with paper towels and brown remaining beef in same manner.
• Arrange beef pieces, 2 inches apart, in the skillet.
• Roast in middle of oven 25 to 35 minutes.
• Let beef stand in pan on a rack for 25 minutes.
• Beef will continue to cook as it stands.
• Throw away string and slice beef.
• Serve with dressing at room temperature.

ASIAN COLE SLAW WITH GINGER SESAME OIL DRESSING

Steps:

• mix dressing and let flavors to meld while preparing the slaw. Mix the slaw together and add desired amount of salad dressing.

ASIAN TOASTED SESAME KRAFT SALAD DRESSING SALMON

Steps:

• Rinse fish in cold water. Rub olive oil on the fish.
• Place aluminum foil on your broiler pan. Place salmon on broiler pan. Add Kraft Asian Toasted Sesame Dressing to taste.
• Broil 5-7 minutes or until done. Enjoy.

ASIAN SLAW WITH ALMONDS AND SESAME DRESSING

Steps:

• 1) Turn oven on to 250 degrees F 2) Crumble the ramen noodles roughly and sprinkle the soy sauce to coat the crumbled noodles 3) Bake in a 250 deg oven in a tray for 20 minutes 4) Meanwhile chop green onions into little rings 5) Shred red cabbage into long thin slaw like pieces 6) Chop cilantro 6) Whisk together all dressing ingredients 7) Roast slivered almonds on a pan until light and golden 8) Transfer cabbage, green onions, cilantro, almonds to a bowl and pour dressing on top and mix gently. 9) Scatter crispy noodles atop salad and toss again and serve before noodles get too soggy (within 5-10 minutes)

ASIAN STYLE SESAME DRESSING

Steps:

• Mix all and let sit for 2 hours.

SOUTHEAST ASIAN PINEAPPLE SESAME DRESSING

Steps:

• Place all of the ingredients in a blender or food processor and puree until smooth.
• Covered and refrigerated, this dressing will keep for about a week.

STEAMED ASIAN GREENS WITH HONEY SOY SESAME DRESSING RECIPE | CDKITCHEN.COM

Steps:

• Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile, make the dressing by combining the soy sauce, vinegar, honey, oil, and sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.

STEAMED ASIAN GREENS WITH HONEY SOY SESAME DRESSING

Steps:

• Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.
• Recipe courtesy of Tyler Florence

ASIAN SESAME DRESSING

Steps:

• Mix well and chill.

AMAZING ASIAN SESAME SEED DRESSING LIGHT

Steps:

• Toast sesame seeds if you bought them raw. Meanwhile peel the ginger root.
• Combine all ingredients in a blender or nutribullet type thing and blend away until the seeds are mostly broken down. Taste and add water if the flavor is too concentrated, stevia if it is too bitter. I used about 1/2 packet per recipe.