ASIAN KALE SLAW WITH GINGER PEANUT DRESSING
Steps:
- Instructions In a pan, toast the almonds until lightly golden and fragrant, 5-10 minutes. (Keep a close eye on them; nuts burn quickly.) Let cool. Combine all of the ingredients for the salad in a large mixing bowl. Combine all of the ingredients for the dressing in a food processor or blender; process until smooth and creamy. Pour the dressing over the salad and toss well. Serve immediately.
ASIAN SLAW WITH GINGER PEANUT DRESSING
Make and share this Asian Slaw With Ginger Peanut Dressing recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 17
Steps:
- Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.
- Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold.
Nutrition Facts : Calories 410.5, Fat 25.8, SaturatedFat 3.5, Cholesterol 6.4, Sodium 584.8, Carbohydrate 37.1, Fiber 6.5, Sugar 15.7, Protein 12.8
CRISPY ASIAN SLAW WITH PEANUT SAUCE
This delicious sauce can be made in a blender and then tossed with these crispy veggies. Makes for a quick lunch when you are in a hurry! From Weight Watchers - 2 points per 1 1/4 cup serving. NOTE: To add some "heat" to this dish, you may want to consider adding chopped chilies of your choice or some red pepper flakes!
Provided by DailyInspiration
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the dressing, combine the vinegar, soy sauce, peanut butter, ginger and brown sugar in a blender and puree. Toss together the remaining ingredients in a serving bowl. Drizzle the dressing and toss to coat evenly.
ASIAN SLAW WITH GINGER PEANUT DRESSING
Steps:
- 1 Combine all of the dressing ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside. 2 Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning with salt or Sriracha sauce if necessary. Serve cold.
ASIAN SLAW WITH GINGER-PEANUT DRESSING
Steps:
- 1. Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside. 2. Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold. *Unseasoned Rice Vinegar is not the same as Seasoned Rice Vinegar, which has added salt and sugar. Be sure to use straight rice vinegar or else the dressing will be too salty and sweet. I've also used Brown Rice Vinegar (sold at Whole For the Slaw 4 cups prepared shredded coleslaw 2 cups prepared shredded carrots (or grated in food processor) 1 red pepper, thinly sliced into bite size pieces 1 cup pre-cooked, shelled edamame (available fresh or frozen) 2 medium scallions, finely chopped ½ cup chopped salted peanuts (you can also leave them whole) ½ cup loosely packed chopped 1. Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside. 2. Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold. *Unseasoned Rice Vinegar is not the same as Seasoned Rice Vinegar, which has added salt and sugar. Be sure to use straight rice vinegar or else the dressing will be too salty and sweet. I've also used Brown Rice Vinegar (sold at Whole
ASIAN PEANUT COLE SLAW WITH A KICK
Steps:
- Whisk together first 10 ingredients in a large bowl; add coleslaw mix, stirring to coat. Cover and chill 1 hour; stir in peanuts just before serving.
ASIAN PEANUT SLAW WITH PORK
Steps:
- 1. Preheat broiler. In a small bowl, mix oil, lime juice, soy sauce, sugar, and chile flakes. Put pork in a medium bowl and coat with 3 tbsp. dressing. 2. Broil pork chops, turning once, until done the way you like, 7 minutes for medium. Let rest 10 minutes before slicing 1/4 in. thick. 3. Meanwhile, in a medium bowl, combine cabbages, cilantro, bell pepper, and green onions. Add remaining dressing and peanuts to slaw mixture and stir to combine. Season with salt and pepper to taste. Divide slaw among 4 plates and top with pork. Nutritional Information (Amount per serving) Calories: 561 Calories from fat: 60% Protein: 40g Fat: 38g Saturated fat: 7.1g Carbohydrate: 18g Fiber: 4.4g Sodium: 747mg Cholesterol: 107mg Sara Morris, Laguna Beach, CA, Sunset MARCH 2010
ASIAN PEANUT SLAW
Categories Leafy Green
Number Of Ingredients 16
Steps:
- Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.) Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve. If making ahead, toss the peanuts in right before serving.
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