Best Asian Honey Chicken Recipes

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BAKED ASIAN-STYLE HONEY CHICKEN



Baked Asian-Style Honey Chicken image

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Provided by MARBALET

Categories     World Cuisine Recipes     Asian

Yield 5

Number Of Ingredients 7

1 (3 pound) whole chicken, cut into pieces
3 tablespoons chopped onion
2 tablespoons soy sauce
1 tablespoon minced fresh ginger root
1 teaspoon minced garlic
2 tablespoons honey
¼ cup chopped green onions

Steps:

  • To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g

ASIAN HONEY BBQ CHICKEN DRUMMETTES



Asian Honey BBQ Chicken Drummettes image

I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 4

Provided by Krystal McDow

Categories     Chicken

Time 25m

Number Of Ingredients 5

1 c kraft honey barbecue sauce
4 1/2 tsp soy sauce
1/2 tsp ground ginger
1/4 tsp garlic powder
16 chicken drummettes

Steps:

  • 1. Heat greased grill to medium heat.
  • 2. Mix all ingredients except chicken.
  • 3. Grill chicken 15 minutes or until done, turning and brushing occasionally with barbecue sauce mixture.
  • 4. MY CHANGE: I like to marinate the chicken in the sauce for 24 hours and then bake (bone-in thighs) in oven at 375 degrees F for 45 minutes.

ASIAN HONEY CHICKEN



Asian Honey Chicken image

This is a tasty stir fry recipe that my family really enjoyed. They loved the bit of sweetness that the honey brings out in this dish. When I make this again, I will add more veggies than the recipe calls for, I think it lacked in the veggie department, but other than that, it was really good. Time includes marinating.

Provided by lisar

Categories     Chicken

Time 8h40m

Yield 6 serving(s)

Number Of Ingredients 10

1/8 cup sesame oil
1/4 cup honey
1/4 cup low sodium soy sauce
3 garlic cloves
6 boneless chicken breast halves, sliced into strips (I used thighs)
1 tablespoon vegetable oil
5 green onions, minced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 medium carrots, grated

Steps:

  • In a large zip-topped plastic bag, mix together oil, honey, soy sauce and garlic. Add chicken and marinate for 8 hours. (Do this right after breakfast-it will only take you a few minutes.)
  • Heat oil in a wok or large skillet over medium high heat.
  • Sauté chicken till nearly cooked; add the remaining ingredients and keep cooking till veggies are tender and chicken is cooked thoroughly.
  • Serve over rice.

ASIAN PEAR MACADAMIA CHICKEN WITH HONEY MUSTARD SAUCE



ASIAN PEAR MACADAMIA CHICKEN WITH HONEY MUSTARD SAUCE image

Categories     Chicken     Fruit     Sauté     Dinner

Yield 6 servings

Number Of Ingredients 16

6 boneless skinless chicken breasts (1 1/2 pounds) very cold
kosher salt and pepper to taste
1 cup flour
1/4 cup EVOO
1 cup chicken broth
1 cup white wine
1 TBs raspberry vinegar
2 cups diced Asian pears
1/4 cup chopped macadamia nuts,lightly toasted
Honey mustard sauce:
1 TBS honey
2 tsp dijon mustard
grated peel of 1 orange
1 tsp minced garlic
1 TBS fresh tarragon
kosher salt and pepper to taste

Steps:

  • for chicken: trim fat from chicken breasts. Pound breasts until flat. season with salt and pepper and dredge in flour (for health reasons, you may want to skip the flour part- I often do) heat oil in large skillet over med-hi heat. brown chicken on both sides. then pour broth, wine and raspberry vinegar over chicken and bring to boil. reduce heat to simmer and cook for 10 minutes. sprinkle the pears and nuts over and around the chicken and cover and cook for 5 minutes more. while chicken is cooking, whisk together sauce ingredients add salt and pepper to taste. serve chicken with pan sauces and honey mustard sauce spooned over. one adaptation I can think of is coat chicken in chopped nuts and pears and then saute.

ASIAN-INSPIRED HONEY-VANILLA CHICKEN



Asian-Inspired Honey-Vanilla Chicken image

One day I had an extreme craving for Chinese food, mainly chicken. So... I decided to create my own 'Sesame-Sweet-Spicy-Sour-Styled-Asian-Inspired' chicken, and here it is.

Provided by LaChefMadam

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 6

Number Of Ingredients 12

3 tablespoons soy sauce
1 tablespoon orange juice
1 teaspoon hot pepper sauce, or to taste
1 teaspoon vanilla extract
1 tablespoon light brown sugar
1 tablespoon honey
½ teaspoon minced garlic
½ tablespoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon sesame oil
½ cup vegetable oil
2 pounds skinless, boneless chicken breast meat - cut into strips

Steps:

  • Stir together soy sauce, orange juice, hot pepper sauce, vanilla, brown sugar, and honey until dissolved. Season with minced garlic, garlic powder, and Italian seasoning. Whisk in sesame oil and vegetable oil until combined.
  • Toss chicken with marinade, cover, and refrigerate for at least 20 minutes.
  • Adjust oven rack to its top position, and turn oven on to Broil.
  • Place chicken into a baking dish or baking sheet. Broil until golden brown, 5 to 8 minutes. Turn chicken over, and continue broiling until no longer pink, about 5 minutes more.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 6.7 g, Cholesterol 86.3 mg, Fat 22.2 g, Fiber 0.2 g, Protein 32.2 g, SaturatedFat 3.9 g, Sodium 547.7 mg, Sugar 5.7 g

ASIAN HONEY SESAME CHICKEN



Asian Honey Sesame Chicken image

Provided by Food Network

Categories     main-dish

Time 52m

Yield 4 servings

Number Of Ingredients 10

2 1/2 lbs. meaty chicken pieces
1/2 cup soy sauce
1/4 cup water
2 tbsps. Crisco® Pure Vegetable Oil or 2 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA
2 tbsps. Asian sesame oil
2 tbsps. honey
2 tbsps. crushed sesame seeds
2 green onions, chopped
2 cloves garlic, finely chopped
1 tsp. chopped fresh ginger

Steps:

  • RINSE chicken; pat dry. Combine all remaining ingredients in large resealable food storage bag; add chicken. Seal. Refrigerate 4 hours or overnight, turning once or twice.
  • HEAT oven to 350 degrees F. Pour 1/2 cup marinade into 13 x 9 x 2-inch glass baking dish. Add chicken. Discard remaining marinade.
  • BAKE 35 to 45 minutes or until chicken is no longer pink in center and reaches internal temperature of 165 degrees F.

SUMMER ASIAN SALAD WITH HONEY CHICKEN, MANGO, AND BROCCOLINI



Summer Asian Salad with Honey Chicken, Mango, and Broccolini image

A great Asian salad that is perfect for summer. With mango, avocado, and honey-infused chicken, this recipe is great for entertaining, is healthy, and tastes fresh.

Provided by @lex

Categories     Salad     Vegetable Salad Recipes

Time 26m

Yield 4

Number Of Ingredients 14

2 teaspoons vegetable oil
2 skinless, boneless chicken breast halves, cubed
1 tablespoon honey
1 lemon, juiced
3 tablespoons Indonesian sweet soy sauce (kecap manis)
2 tablespoons honey
2 heads bok choy, ends trimmed
1 bunch broccolini, trimmed and cut into bite-size pieces
3 ounces snow peas, ends and strings removed
2 large tomatoes, sliced
1 large mango - peeled, seeded, and sliced
1 large Hass avocado - peeled, pitted, and sliced
1 bell pepper, sliced
1 bunch mint

Steps:

  • Heat vegetable oil in a skillet over medium heat until shimmering, about 1 minute. Add chicken and 1 tablespoon honey. Cook and stir until chicken is no longer pink in the center and juices run clear, 3 to 5 minutes. Cover and remove from heat.
  • Place lemon juice, soy sauce, and 2 tablespoons honey in a small bowl; whisk dressing until well combined.
  • Rinse bok choy, broccolini, and snow peas together in a strainer. Transfer to a microwave-safe bowl; cook in the microwave until lightly steamed, about 3 minutes. Transfer to a large salad bowl; add tomatoes, mango, avocado, bell pepper, and chicken. Pour in dressing and toss well to coat. Serve with mint.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 53.3 g, Cholesterol 33.6 mg, Fat 15.1 g, Fiber 12 g, Protein 24.4 g, SaturatedFat 2.4 g, Sodium 900.3 mg, Sugar 34.3 g

ASIAN HONEY BBQ CHICKEN DRUMETTES



Asian Honey BBQ Chicken Drumettes image

Serve our Asian Honey BBQ Chicken Drumettes on game day. Our Asian Honey BBQ Chicken Drumettes will be gone faster than you can ask, "What's the score?"

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings, 2 drumettes each

Number Of Ingredients 5

1 cup KRAFT Sweet Honey Barbecue Sauce
4-1/2 tsp. lite soy sauce
1/2 tsp. ground ginger
1/4 tsp. garlic powder
16 chicken drumettes (1-1/2 lb.)

Steps:

  • Heat greased grill to medium heat.
  • Mix all ingredients except chicken until blended.
  • Grill chicken 15 min. or until done, turning and brushing occasionally with barbecue sauce mixture.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 10 g

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