Best Asian Chicken Nuggets Recipes

ASIAN CHICKEN NUGGETS

Asian Chicken Nuggets image

A great dinner or delicious snack for the kids (and adults) anytime. The nuggets are crispy and have a nice juicy interior! Enjoy!

Provided by TasteTester

Categories Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs boneless chicken tenders
1/2 cup seasoned rice vinegar (I prefer the roasted garlic flavor)
3 large green onions, minced
1 piece gingerroot (1 to 1 1/2 inch, minced)
2 tablespoons soy sauce
3/4 cup plain breadcrumbs (or substitute Panko crumbs for a more crispy exterior)
4 -6 tablespoons vegetable oil
salt and pepper
1/2 teaspoon Chinese five spice powder (optional)

Steps:

In a large bowl, toss chicken with rice vinegar, greens onions, ginger, soy sauce, 1/2 teaspoons salt, and 1/4 teaspoons pepper; chill 1/2 hour to 8 hours. Drain checken well; discard marinade. Dip chicken in crumbs OR Panko; shake off excess.
Heat 2 tbsps. oil in a non-stick skillet over medium-low heat. Cook 1/3 to 1/2 of the chicken without crowding until no longer pink in the center, about 2-3 minutes per side; drain on paper towels. Repeat until all chicken is used.

ASIAN-STYLE CHICKEN NUGGETS

Asian-Style Chicken Nuggets image

This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy!

Provided by twelve-year-old chef

Categories Lunch/Snacks

Time 5m

Yield 8 nuggets, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1 chicken breast
2 1/2 tablespoons honey
2 tablespoons soy sauce
1/2 teaspoon minced ginger
cornstarch
1 egg, beaten
1 cup breadcrumbs
vegetable oil

Steps:

Defrost frozen chicken breast, if needed.
In a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade.
Cut chicken breast into bite-sized pieces and marinate them in the honey mixture.
Take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs.
Deep-fry the chicken nuggets.
Serve hot or cold.

Nutrition Facts : Calories 931.5, Fat 24.1, SaturatedFat 6.7, Cholesterol 304.3, Sodium 2965.1, Carbohydrate 123.6, Fiber 5.3, Sugar 50.8, Protein 54.9

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