BALSAMIC AND SHERRY VINAIGRETTE (MUSTARDS )

BALSAMIC AND SHERRY VINAIGRETTE (MUSTARDS ) image

Number Of Ingredients 8

1 Tablespoon sherry vinegar
(not wine vinegar)
1 Tablespoon balsamic vinegar
1 shallot minced
Pinch of fine sea salt or kosher salt
Pinch of freshly ground pepper
3 Tablespoons extra virgin olive oil
3 Tablespoons pure olive oil( I like to use canola oil in place of the pure olive oil)

Steps:

Whisk together the sherry vinegar and balsamic vinegar, shallot, salt and pepper in a small bowl until the salt is dissolved, About 30 sec. Gradually whisk in the olive oil and canola, and continue to whisk until fully emulsified. Taste and adjust the seasoning.

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