Best Asian Bacon Wrapped Chicken Recipes
ASIAN BACON WRAPPED CHICKEN
Pulled my chicken breasts out of the fridge, and saw the bacon laying there, and then I was just inspired. I had some bacon wrapped shrimp at a restaurant called Scampy's in Florida, and that's what inspired the flavors for this dish. I just started mixing stuff together, and voila, DELICIOUS! My family was RAVING over this chicken. What a great way to turn boring ol' grilled chicken into a family favorite!
Provided by Elizabeth Handlon @eahandlon
Categories Chicken
Number Of Ingredients 10
Steps:
- If you use chicken breasts make sure to cut them in about 1/2 the size, maybe even quarter, by splitting them and then cutting in half.
- Wrap chicken in bacon strips and place in heated pan w/olive oil seam side down.
- Fry on both sides till bacon is almost cooked. ( this step may be skipped if you prefer to just bake it, I just love fried bacon? lol )
- Meanwhile...Mix bbq, mustard, soy sauce, garlic, sesame seed oil, ginger, and sugar in a small bowl. ( I don't have measurements for these, I just added them as I went and tasted till it was right....you really can't mess this up :)
- place chicken in a square pan (depending on how much you have decided to cook-the tighter space between the chicken the better for the sauce), baste w/sauce and save remaining for the end. Place the pan in a preheated 350 deg. oven and cook for approx 20-30 minutes. When chicken is done, pour remaining sauce over chicken and heat for a minute or two, or save to pour over at the chicken at the table.
EASY CHICKEN BREAST WRAPPED IN BACON
Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!
Provided by klf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
- Preheat the oven to 375 degrees F (190 degrees C).
- Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
- Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.
Nutrition Facts : Calories 933.8 calories, Carbohydrate 68.8 g, Cholesterol 162 mg, Fat 54.5 g, Fiber 1.2 g, Protein 39.4 g, SaturatedFat 23 g, Sodium 2906.3 mg, Sugar 44.1 g
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