ARUGULA PIZZA
This pizza is great served as an appetizer when family or friends get together. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also serves 4 for a main course. -Annette Riva, Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 pieces.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.
Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
ARUGULA AND HUMMUS MINI PIZZAS
A nice quick and fresh snack that is healthy and delicious! This can also be made on pita bread instead of naan.
Provided by burnyay
Categories Pizza
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Spread hummus onto naan bread; top with arugula, date, and pumpkin seeds. Drizzle balsamic vinegar over pizza.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 56.8 g, Cholesterol 10 mg, Fat 8.5 g, Fiber 10.9 g, Protein 14.4 g, SaturatedFat 0.9 g, Sodium 424 mg, Sugar 8.5 g
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