Best Apricot Teriyaki Pork Chops Recipes

APRICOT TERIYAKI PORK CHOPS

Steps:

• In a small bowl, stir together the preserves, teriyaki sauce, mustard and ginger.
• In a large non-stick skillet, heat the oil over medium-high flame.
• Season chops with salt and pepper and cook for 2 minutes on each side or until lightly browned.
• Spread 1 tablespoon of the preserves mixture over each pork chop, cover and cook over medium-low heat for 6 minutes or until cooked through.
• Meanwhile, bring a large pot of water to a full boil. Add snow peas and cook for 3 minutes. Add pasta and cook for another 2-3 minutes or until pasta is tender.
• Drain pasta and peas and place in a large serving bowl.
• Stir in all but 1/4 cup of preserves mixture. Garnish with green onions and sesame seeds.
• Serve pasta with pork chops, spooning reserved apricot-mustard-teriyaki sauce on top.

PORK CHOPS W/ APRICOT-TERIYAKI GLAZE

Steps:

• 1. In bowl, stir together preserves, teriyaki sauce, mustard and ginger,
• 2. Heat oil in lg skillet over med-high heat. Season chops w/ salt 7 pepper. Brown chops in skillet for about 2 mins each side.
• 3. spread apricot mix over chops. Cook, covered over med-low heat for about 10 mins, or until pork is no longer pink inside.