Best Apricot Crumble Cake Recipes

APRICOT CRUMBLE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch rectangular baking dish and line with parchment paper.
• Beat white sugar, butter, and eggs together in a bowl with an electric mixer. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Pour into the prepared dish. Cover with apricots, pitted-sides down.
• Place all-purpose flour, superfine sugar, and cubed butter into a bowl. Rub butter into flour and sugar with your fingertips until crumbles form. Sprinkle topping evenly over the apricots.
• Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 40 minutes.

APRICOT & BLUEBERRY CRUMBLE CAKE

Steps:

• Line an oblong traybake tin (21 x 30cm) with baking parchment and heat oven to 180C/fan 160C/gas 4. Beat the butter, sugar, flour, baking powder, eggs and milk together until creamy. Spoon into the tin, level the top, then bake for 25 mins until almost set.
• Meanwhile, get the yogurt and fruit at the ready and make the crumble by rubbing all the ingredients together.
• When cake has baked for 25 mins, whip it out of the oven. Working quickly, spoon over the yogurt, scatter over the fruit, then top with the crumble. Return to oven for 15-20 mins until a skewer comes out clean. Serve warm as a pudding, or cooled and cut into squares with tea.

APRICOT COCONUT CRUMBLE CAKE

Steps:

• Preheat oven to 350°. Grease and flour 13x9-inch pan.
• Combine top 3 ingredients, mixing at medium speed on electric mixer until well blended.
• Gradually add milk, mixing well after each addition; blend eggs and vanilla.
• Add combined dry ingredients to cream cheese mixture; mix well.
• Pour half of batter into pan. Dot with the preserves and cover with the remaining batter.
• Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
• Combine coconut, brown sugar, cinnamon and margarine; mix well.
• Spread onto the cake and broil 3-5 minutes or until golden brown.

APRICOT & BLUEBERRY CRUMBLE CAKE

Steps:

• Line an oblong traybake tin (8 x 12in) with baking parchment and heat oven to 350°F
• Beat the butter, sugar, flour, baking powder, eggs and milk together until creamy. Spoon into the tin, level the top, then bake for 25 mins until almost set.
• Meanwhile, get the yogurt and fruit at the ready and make the crumble by rubbing all the ingredients together.
• When cake has baked for 25 mins, whip it out of the oven. Working quickly, spoon over the yogurt, scatter over the fruit, then top with the crumble.
• Return to oven for 15-20 mins until a skewer comes out clean.
• Serve warm as a dessert, or cooled and cut into squares with tea.

MACADAMIA & APRICOT CRUMBLE CAKE (AUSTRALIAN)

Steps:

• Preheat oven to 180oC.
• Grease a 23cm round springform cake tin or line with baking paper.
• Place the chopped macadamia nuts, flour, baking powder and ginger in a food processor and blend until macadamias are ground.
• In a separate large bowl, beat the butter and sugar until light and fluffy. Add the egg gradually, beating well with each addition.
• Lightly fold through half the macadamia flour mixture followed by the buttermilk.
• Fold through the remaining flour, then spoon into the prepared tin and smooth the top.
• Place apricots, skin side down, on the cake gently pressing into mixture.
• Using fingertips, combine the crumble ingredients and scatter over the apricots.
• Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
• Allow to cool in the tin for 10 minutes before lifting out onto a wire rack.

APRICOT CRUMBLE CAKE

Steps:

• Heat oven to 350°F.
• Combine flour, baking powder and baking soda. Beat cream cheese, 1/2 cup butter and granulated sugar in large bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Blend in milk and vanilla. Gradually add flour mixture, beating well after each addition.
• Pour half the batter into 13x9-inch pan sprayed with cooking spray. Dot with preserves; cover with remaining batter.
• Bake 35 to 40 min. or until toothpick inserted in center comes out clean.
• Heat broiler. Combine coconut, brown sugar, 1/3 cup butter and cinnamon; sprinkle over warm cake. Broil, 4 inches from heat, 2 to 3 min. or until golden brown. Cool.