Best Applescotch Crisp Recipes
APPLESCOTCH CRISP
Meet the Cook: Just as soon as the first crop of apples is off the trees, I fix this crisp. Thanks to the butterscotch pudding, it's moist and sweet. It's popular at potlucks, and it's a nice snack. In fact, I'm reluctant to make it in the evening - I'm afraid someone will sneak down to the refrigerator at midnight and claim it! My husband and I have four children, ranging in age from 21 to 8. -Elaine Nicholl, Nottingham, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the apples in an ungreased 11x7-in. baking dish. In a large bowl, whisk the brown sugar, 1 tablespoon flour, water and milk. Pour over apples. , In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 350° for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired.
Nutrition Facts : Calories 317 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 335mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
APPLESCOTCH CRISP
Make and share this Applescotch Crisp recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 5h15m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- place apples in slow cooker.
- combine remaining ingredients, and cut in butter, until mixture resembles course crumbs, and stir over apples.
- Cover and cook on low for 5-6 hours.
- Serve over ice cream.
Nutrition Facts : Calories 336.5, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 143.4, Carbohydrate 48.4, Fiber 3.2, Sugar 32.5, Protein 2.4
APPLESCOTCH CRISP
If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist. I am thinking I copied this from a "Southern Cooking" magazine. Whenever I see a recipe I like, I scribble it on something from my purse. Usually in hurry and never think to write...
Provided by Pat Campbell
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Place apples in ungreased 11x7x2 inch baking dish. In a bowl whisk brown sugar, 1 tbs flour, water and milk. pour over apples.
- 2. In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and remaining flour. Cut in butter until resembles coarse crumbs.
- 3. Sprinkle over apples. Bake at 350 for 45-50 minutes or till topping is golden brown and apples are tender. Serve with ice cream, while pie is still warm, or heavy cream.
APPLESCOTCH CRISP RECIPE
Meet the Cook: Just as soon as the first crop of apples is off the trees, I fix this crisp. Thanks to the butterscotch pudding, it's moist and sweet. It's popular at potlucks, and it's a nice snack. In fact, I'm reluctant to make it in the evening - I'm afraid someone will sneak down to the refrigerator at midnight and claim it! My husband and I have four children, ranging in age from 21 to 8. -Elaine Nicholl, Nottingham, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Place the apples in an ungreased 11-in. x 7-in. baking dish. In a large bowl, whisk the brown sugar, 1 tablespoon flour, water and milk. Pour over apples.
- In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
- Bake at 350° for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired.
- Yield: 8 servings.
- Originally published as Applescotch Crisp in Country Woman
- March/April 1999, p33
- Nutritional Facts
- serving (1 each) equals 317 calories, 12 g fat (7 g saturated fat), 32 mg cholesterol, 335 mg sodium, 52 g carbohydrate, 2 g fiber, 2 g protein.
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