Best Applesauce Meat Loaf Recipes

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APPLESAUCE MEAT LOAF



Applesauce Meat Loaf image

I first made this years ago, when my kids were little and they liked it when main dishes were a little sweet. I also suspect they liked it because it looks like a volcano.

Provided by Carol Davis

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 14

2 slice orowheat country white bread, shredded to bits
1/2 c applesauce, unsweetened
1 lb ground meat (i use buffalo)
1 egg, slightly beaten
1/4 c finely chopped celery
2 Tbsp finely chopped onion
1 tsp dijon mustard
1/2 tsp salt
dash(es) pepper
TOPPING
1/2 c applesauce, unsweetened
1 Tbsp brown sugar
1 1/2 tsp vinegar
1/2 tsp dijon mustard

Steps:

  • 1. Combine bread crumbs and applesauce in a medium bowl. Add ground meat, egg, celery, onion, Dijon mustard, salt and pepper; blend thoroughly. Shape into a round loaf in an 8x8x2-inch baking pan.
  • 2. Combine topping ingredients in a small bowl. With a spoon make a crater-like depression in top of loaf. Pour topping into crater.
  • 3. Bake at 350 degrees for 1 hour.

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.

Provided by Judy from Hawaii

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup soft breadcrumbs
1 egg
2 tablespoons finely chopped onions
4 ounces cans applesauce
1 teaspoon Dijon mustard
1 dash pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon Dijon mustard

Steps:

  • Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
  • Make a depression in the middle of the loaf.
  • Combine filling ingredients& pour into depression in loaf.
  • Bake at 350 for one hour.
  • If necessary, pour off grease before serving.

Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8

KATHY'S DELICIOUS APPLESAUCE MEATLOAF



Kathy's Delicious Applesauce Meatloaf image

This Applesauce Meatloaf from my friend Kathy is absolutely delicious. Packed full of flavor with the Chili Sauce being the star of the show.

Provided by Chef Rodney

Categories     Main Course

Number Of Ingredients 9

1 1/2 lbs Ground Beef
1 Cup Ritz Crackers (crushed)
1 Egg (beaten)
1 Cup Tomato Sauce (seasoned)
1/2 Cup Green Onions (finely chopped)
2 Tbsp Green Pepper (chopped)
1 1/2 Tsp Salt
3 Tbsp Unsweetened Applesauce
Chili Sauce

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with aluminum foil and set aside.
  • In a bowl, combine all ingredients except the chili sauce and mix well.
  • Place the meatloaf mixture on the prepared baking sheet and shape it into the shape of a loaf.
  • Make a well in the middle of the loaf and fill with chili sauce. Alternatively, you can use a wooden spoon to make indentations then fill with chili sauce.
  • Bake for 1 hour or until the internal temperature reaches 160°F.
  • Let stand for 10 minutes before slicing and serving.

Nutrition Facts : Calories 364 kcal, Carbohydrate 10 g, Protein 22 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 108 mg, Sodium 972 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

APPLESAUCE MEATLOAF RECIPE - (3.7/5)



Applesauce Meatloaf Recipe - (3.7/5) image

Provided by cecelia26_

Number Of Ingredients 10

2 lbs. ground beef
1 cup applesauce
1 onion, finely diced
1 green pepper, finely diced
1/2 tsp. minced garlic
6 slices bread, ripped into small pieces
1 egg
salt to taste
pepper to taste
1/2 c. ketchup

Steps:

  • Preheat oven to 350 degrees. Combine all ingredients except ketchup. Mix together with your hands until all ingredients are well blended. Form meat mix into a loaf, and place on a lightly sprayed broiler pan, or in a loaf pan. Spread ketchup over top and sides of loaf. Bake in preheated oven for 2 hours. Turn out of loaf pan or take off the broiler pan, and let sit for 5 minutes. Slice and serve immediately. Serve with Baked Potatoes and Green Beans.

APPLESAUCE LOAF CAKE



Applesauce Loaf Cake image

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

Make and share this Applesauce Meatloaf recipe from Food.com.

Provided by LiisaN

Categories     Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 cup soft breadcrumbs (approx. 1 1/2 slices of bread)
1/2 cup applesauce
1 lb ground beef
1 egg, beaten slightly
1/4 cup celery, chopped fine
2 tablespoons onions, chopped fine
1 teaspoon Dijon mustard
1/2 teaspoon salt
pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 1/2 teaspoons vinegar
1/2 teaspoon mustard

Steps:

  • Combine meat ingredients well.
  • Shape into a round loaf in 8x8x2 pan.
  • Made a crater or well in center of meat loaf.
  • Mix the sauce ingredients- pour into depression.
  • Bake at 350 for 1 hour.

GERMAN APPLESAUCE MEATLOAF



German Applesauce Meatloaf image

Make and share this German Applesauce Meatloaf recipe from Food.com.

Provided by Debbie R.

Categories     Meat

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs hamburger
1/2 lb ground pork
1/2 cup onion, chopped
1 cup applesauce
1 cup breadcrumbs
3 tablespoons ketchup
2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Oil or spray a loaf pan.
  • Mix everything. Put in pan.
  • Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan.

Nutrition Facts : Calories 445.3, Fat 21.9, SaturatedFat 8.1, Cholesterol 111.7, Sodium 1105.7, Carbohydrate 24.7, Fiber 1.6, Sugar 3.4, Protein 35.9

APPLE MEAT LOAF



Apple Meat Loaf image

"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 11

1 small onion, finely chopped
2 teaspoons butter
3/4 cup shredded peeled apple
1/2 cup soft bread crumbs
1 egg
4 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground allspice
3/4 pound lean ground beef (90% lean)

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans.

Provided by Nova Scotia Cook

Categories     Meat

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
2 eggs, beaten
2 tablespoons chopped onions
1 1/2 teaspoons salt
1/2 teaspoon allspice
3/4 cup rolled oats
1 cup strained applesauce
1 pared apple, cut in thin rings
1/4 cup brown sugar
1/8 teaspoon clove
1 tablespoon water

Steps:

  • Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
  • Press apple rings into top of loaf.
  • Brush with glaze made by mixing brown sugar, cloves& water.
  • Bake at 350 for 1 hour& 15 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 291, Fat 14.6, SaturatedFat 5.5, Cholesterol 110.7, Sodium 522, Carbohydrate 21, Fiber 1.6, Sugar 8.7, Protein 18.7

APPLESAUCE OATMEAL LOAF



Applesauce Oatmeal Loaf image

Make and share this Applesauce Oatmeal Loaf recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h3m

Yield 1 loaf

Number Of Ingredients 13

1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2/3 cup packed brown sugar
2 eggs
1/3 cup butter, melted
1 cup raisins
3/4 cup chopped walnuts
1 1/2 cups rolled oats
1 cup applesauce

Steps:

  • Heat oven to 350*.
  • Grease and flour a 9 inch loaf pan.
  • Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into lg mixing bowl.
  • Add brown sugar, eggs, and all remaining ingredients.
  • Mix until throughly combined.
  • Pour into pan.
  • Bake for 55 minutes, or until a pick comes out clean.
  • Cool on wire rack.

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

This is a very moist meatloaf. I love meatloaf and this is one I make often in my house. Give it a try, you will like it.

Provided by mommyoffour

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1/2 cup applesauce
1 cup breadcrumbs
2 teaspoons salt
2 eggs
2 teaspoons chopped onions
1/2 cup milk
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard

Steps:

  • Mix all ingredients together.
  • Form into a loaf.
  • Make indention in meatloaf and pour topping into it.
  • Bake at 350°F for 50 to 60 minutes.
  • Mix topping together and pout onto meat loaf.

Nutrition Facts : Calories 716.9, Fat 39.2, SaturatedFat 15.1, Cholesterol 264.2, Sodium 1752.8, Carbohydrate 38.1, Fiber 1.7, Sugar 12, Protein 50.3

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