EASY OVEN BAKED BEEF STEW
This is a slight variation of the Oven Baked Stew recipe on the Lipton Recipe Secret's box for Beefy Onion. I improvised a bit and it really turned out great. Very simple prep and pretty quick cook time.
Provided by TalPalCal
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
- Reduce heat to 350°F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
- Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
- Season to taste (season salt, garlic powder, ground black pepper).
- Serve as is or over rice or noodles.
Nutrition Facts : Calories 559.7, Fat 30.6, SaturatedFat 11.9, Cholesterol 118, Sodium 736, Carbohydrate 32.5, Fiber 7.4, Sugar 3, Protein 36.6
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