Best Applesauce Jumbles Recipes
APPLESAUCE JUMBLES
Make these irresistible nutty jumbles made using Gold Medal™ all-purpose flour and applesauce; glazed with sugar-vanilla mixture - a perfect dessert to treat a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 54
Number Of Ingredients 16
Steps:
- In large bowl, mix all ingredients except Browned Butter Glaze with spoon. (If dough is soft, cover and refrigerate.)
- Heat oven to 375°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
- Bake about 10 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread with Browned Butter Glaze.
- BROWNED BUTTER GLAZE: In 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water until smooth and spreadable.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
APPLESAUCE JUMBLES
Another recipe I've had on hand for years but have never tried, but I didn't find this exact one on Zarr so I'm going to submit it.
Provided by Barb in WNY
Categories Drop Cookies
Time 30m
Yield 48-60 cookies
Number Of Ingredients 14
Steps:
- Mix all ingredients together except glaze ingredients.
- If dough is soft, cover and refrigerate (no time given on original).
- Heat oven to 375°F.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake until almost no indenture remains when touched, about 10 minutes, immediately remove from cookie sheets; cool.
- Spread with Browned Butter Glaze.
- Browned Butter Glaze:.Heat 1/3 cup margarine over low heat until golden brown; remove from heat.
- Stir in 2 cups powdered sugar and 1 1/2 teaspoons vanilla.
- Stir in 2 to 4 tablespoons hot water until smooth and of desired consistency.
Nutrition Facts : Calories 125.3, Fat 5.2, SaturatedFat 1, Cholesterol 8.8, Sodium 102.4, Carbohydrate 18.8, Fiber 0.5, Sugar 11.7, Protein 1.5
APPLESAUCE JUMBLES
This is my family's favorite cookie recipe. I'm asked to bring these tasty fall treats to all of our family functions.
Provided by Becky Kuboff
Categories Cookies
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, mix all cookie ingredients with spoon. (If dough is soft, cover and refrigerate.)
- 2. Heat the oven to 375'F. On greased cookie sheet, drop dough by rounded teaspoons full about 2" apart.
- 3. Bake 8-10 minutes or until almost no indentation remains when touched. Immediately remove from the cookie sheet to cooling rack. Cool completely, about 30 minutes.
- 4. In a 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water just until smooth and spreadable. Spread on cookies.
APPLESAUCE JUMBLES
From my mother-in-law's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 13
Steps:
- Mix all ingredients, except glaze. (If dough is soft, cover and refrigerate). Heat oven to 375. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake until almost no indentation remains when touched, about 10 minutes. Immediately remove from cookie sheet. Cool; spread with Browned Butter Glaze. *If using self rising flour, omit salt and baking soda.
- For Browned Butter Glaze: Heat 1/3 cup butter over low heat until golden brown; remove from heat. Stir in 2 cups powdered sugar and 1 1/2 teaspoons vanilla. Beat in 2-4 tablespoons hot water until smooth and of desired consistency.
APPLESAUCE JUMBLES
Make these irresistible nutty jumbles made using Gold Medal® all-purpose flour and applesauce; glazed with sugar-vanilla mixture - a perfect dessert to treat a crowd. 4 1/2 to 5 dozen cookies
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Step 1 In large bowl, mix all ingredients except Browned Butter Glaze with spoon. (If dough is soft, cover and refrigerate.)
- Step 2 Heat oven to 375°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
- Step 3 Bake about 10 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread with Browned Butter Glaze.
- Step 4 BROWNED BUTTER GLAZE: In 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water until smooth and spreadable.
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