We have trouble eating up a large cake, I end up throwing out a lot. So here is my answer to that problem. This makes a 9 inch round, simply delicious cake that I know you will love. And it's easy to make, so you can always have a fresh one.
Provided by MizzNezz
Categories Dessert
Time 53m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350*.
- Melt the 3 T butter in a 9 inch round cake pan.
- Stir in the brown sugar and water.
- Sprinkle with coconut and pecans.
- Set aside.
- In mixing bowl, mix the flour, sugar, cocoa, brown sugar, and baking powder.
- Add milk, butter, eggs and vanilla.
- Beat on med for 1-1/2 minutes.
- Spread batter into prepared pan.
- Bake for 45 minutes or until cake tests done.
- Cool on wire rack for 5 minutes.
- Loosen the sides and invert onto cake plate.
- Sprinkle with chocolate chips while still warm.
Nutrition Facts : Calories 615.5, Fat 32.1, SaturatedFat 17.1, Cholesterol 109, Sodium 266.2, Carbohydrate 81.2, Fiber 5, Sugar 57.9, Protein 7.9
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