VALENTINE'S CINNAMON HEART SHORTBREAD PAN COOKIES
A fast and easy Valentine's Day treat! Store cookies in a lidded container at room temperature or freeze.
Provided by the4taals
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 1h
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a jelly roll pan with parchment paper.
- Beat butter in a large bowl with and electric mixer until fluffy. Add confectioner's sugar, cinnamon hearts, vanilla extract, cinnamon oil, baking soda, and baking powder; stir using a wooden spoon. Add flour 1 cup at a time, mixing by hand until dough sticks together.
- Push dough onto the prepared pan, flattening the corners to make an even layer.
- Bake in the preheated oven until corners start to turn a light brown, 35 to 40 minutes. Cool on a rack for 10 minutes; lift shortbread out of the pan by holding onto the parchment paper. Cut into 2-inch squares.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 21.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 95 mg, Sugar 7.3 g
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