Best Applesauce Cake Johnny Cashs Mothers Recipes

EASY APPLESAUCE CAKE

Steps:

• Preheat the oven to 350F. Grease an 8-inch square baking pan.
• Put the flour, brown sugar, cinnamon, baking powder, baking soda, and salt into the baking pan. Use a fork to thoroughly mix the ingredients together.
• Use your hands to make a hole in the center of the dry ingredients. Into the hole, crack the egg and add the olive oil, yogurt, applesauce, and vanilla. Use a fork to mix the ingredients together until smooth and blended. Smooth the top of the batter with the side of a butter knife.
• Bake until the cake is fairly firm when you press lightly at its center and a toothpick inserted in the middle has no wet batter sticking to it, 25 to 30 minutes.
• Remove from the oven and leave on the counter to cool completely, 1 hour. Leave the cake in the pan. Dust with powdered sugar. Cut into pieces and use a small spatula to lift them from the pan.

MOTHER'S APPLESAUCE CAKE

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
• Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
• Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
• Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
• To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

MOM'S APPLESAUCE CAKE

Steps:

• In a large bowl beat the egg. Add the sugars, oil, vanilla, and applesauce. Mix well.
• In a separate bowl mix together all the dry ingredients. Add the dry ingredients to the liquids and mix until combined.
• Pour the batter into a 13" x 9" baking dish that has been sprayed with non-stick spray.
• Bake in a 350 degree oven for 23-28 minutes, or until a toothpick comes out clean when inserted into the center of the cake. Let the cake cool.
• Frost if desired.

APPLESAUCE CAKE I

Steps:

• Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
• Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

APPLESAUCE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)

Steps:

• Mix all ingredients together in large mixing bowl.
• Grease pan; sprinkle with sugar and dust out loose sugar.
• Bake in loaf pan or square pan at 350 degrees for 50-55 minutes.

FUDGE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)

Steps:

• Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
• In another bowl, combine flour and sugar.
• When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
• Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.

GRANDMA'S APPLESAUCE CAKE

Steps:

• Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.