RED ONION & INDIAN-SPICED HUMMUS

Steps:

• In a non-stick pan heat 1 tbsp of the oil, then fry the onion until soft and lightly browned. Remove from the heat and set aside to cool while you prepare the rest of the ingredients.
• Toast the spices for a couple of mins on a low heat, then remove from the heat and grind to make a powder. In a food processor, blitz together the chickpeas, lemon juice, tahini, spices, some salt, the coriander and red onion until smooth.
• Tip into a serving bowl and dress with the remaining olive oil. Warm the pitta breads and serve alongside the hummus.