APPLESAUCE CROCKPOT PULLED PORK BBQ
Make and share this Applesauce CrockPot Pulled Pork BBQ recipe from Food.com.
Provided by Melissa A.
Categories Pork
Time 18h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Slice onions in half. Place 2 halves in bottom of CrockPot.
- Place pork in CrockPot. Cover with 2nd onion.
- Pour Ginger Ale over pork.
- Cook on LOW for 12 hours.
- Combine applesauce, BBQ sauce, brown sugar, and chili powder. Stir until completely blended. Set aside.
- Remove onions and drain all liquid from meat.
- Using 2 forks, shred pork. Remove bones as you go.
- Return meat to crock pot and add BBQ sauce.
- Cook on LOW for an additional 4-6 hours.
- Serve and enjoy!
Nutrition Facts : Calories 398.2, Fat 7.1, SaturatedFat 2, Cholesterol 125.2, Sodium 561.5, Carbohydrate 41.8, Fiber 1.7, Sugar 24.5, Protein 40.4
APPLESAUCE BBQ CROCKPOT PULLED PORK
Make and share this Applesauce BBQ CrockPot Pulled Pork recipe from Food.com.
Provided by Melissa A.
Categories Pork
Time 16h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine applesauce, BBQ sauce, brown sugar, and chili powder in mixing bowl.
- Stir until blended evenly.
- Cover and refrigerate until needed.
- Cut onions in half, placing 2 halves in bottom of CrockPot.
- Place pork roast on top of onions in the CrockPot.
- Cover pork with remaining onion halves.
- Cover and cook on low for 12 hours.
- Remove onions and strain all liquid from CrockPot.
- Using 2 forks, shred pork. Remove bones once meat has been removed during shredding process.
- Stir in BBQ sauce.
- Cook on low for another 4-6 hours.
- Serve and enjoy!
Nutrition Facts : Calories 399.6, Fat 7.1, SaturatedFat 2, Cholesterol 125.2, Sodium 612.9, Carbohydrate 42, Fiber 1.8, Sugar 24, Protein 40.4
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