SWEET PICKLED CHERRY TOMATOES

Sweet Pickled Cherry Tomatoes image

Provided by NoraMarie

Time 30m

Yield 6 pints, 6 serving(s)

Number Of Ingredients 6

4 lbs cherry tomatoes (Firm)
3 1/2 lbs sugar
4 cups water
1 fresh gingerroot, Grated
2 lemons (Use only the juice and grated zest of the 2 lemons.)
1 teaspoon pickling salt

Steps:

Wash the tomatoes and prick each one in several places with the tines of a fork.
Dissolve the sugar in the water, bring to a boil and boil rapidly for 5 minutes.
Add the tomatoes and cook for 10 minutes.
Remove the tomatoes and to the syrup add the ginger root, lemon juice and rind, and salt.
Simmer the syrup for 15 minutes, return the tomatoes to the syrup and cook about 30 minutes longer, or till the syrup is thick and the tomatoes are transparent.
Turn into hot jars and seal.

Nutrition Facts : Calories 1084.1, Fat 0.7, SaturatedFat 0.1, Sodium 410.5, Carbohydrate 278.1, Fiber 4.2, Sugar 272.5, Protein 2.9

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