Best Apple Walnut Rice Stuffing Vegan Recipes

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APPLE-WALNUT STUFFING



Apple-Walnut Stuffing image

Provided by Nancy Arum

Categories     casseroles, side dish

Time 45m

Number Of Ingredients 14

1 cup onion, chopped
1/2 cup celery, chopped
1 tablespoon butter or oil
5-6 cups bread, cubed
1 cup chicken broth
1 1/2 cups apples, peeled and diced
1 cup cooked pastrami (approximately 1/3 pound), chopped coarsely
1 cup walnuts, chopped
1/4 cup parsley, chopped
2 eggs, beaten
1 teaspoon sage, optional
1/2 teaspoon thyme, optional
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Saute onions and celery in butter or oil until soft. Transfer to large bowl.
  • Moisten bread with broth and add to sauteed vegetables.
  • Add remaining ingredients and mix well.
  • Transfer to casserole and bake 35 minutes at 350 degrees.

Nutrition Facts : @context http, Calories 234, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 318 milligrams, Sugar 6 grams, TransFat 0 grams

APPLE WALNUT STUFFING



Apple Walnut Stuffing image

Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!

Provided by Sharon123

Categories     Apple

Time 1h

Yield 4 1/2 cups, 6 serving(s)

Number Of Ingredients 14

1/3 cup butter or 1/3 cup margarine
1 large onion, finely chopped
2 stalks celery, finely chopped
1 cup chopped red baking apple
1 cup chopped green cooking apple
2 cups soft bread cubes or 2 cups whole wheat bread cubes, toasted
1 cup chopped walnuts
2 tablespoons dried whole-leaf sage
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 large egg, beaten
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
  • Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
  • Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
  • Bake at 350* for 30 minutes.
  • Yield: 6 servings (4 1/2 cups).

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