Best Apple Tomato Salsa Recipes

APPLE-TOMATO SALSA

Apple-Tomato Salsa image

Make and share this Apple-Tomato Salsa recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 40m

Yield 8 half pints

Number Of Ingredients 11

Ingredients

3 cups peeled, cored and chopped tart apples (like Granny Smith's)
3 cups peeled, chopped tomatoes
1 1/2 cups chopped red onions
4 -6 jalapenos, minced
1 red bell pepper, chopped
1/2 cup semi-packed cilantro, chopped fine
1/2 cup white vinegar
2 teaspoons liquid honey
1 clove garlic, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Steps:

Combine all of the ingredients in a large stainless or enamel saucepan.
Bring to a boil stirring constantly to prevent scorching.
Boil gently for 10 minutes.
Ladle into clean hot jars, wipe rims and seal.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

Nutrition Facts : Calories 66.2, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 15.4, Fiber 3, Sugar 10.3, Protein 1.4

APPLE TOMATO SALSA

Apple Tomato Salsa image

This is a fresh salsa that I submitted to an apple cooking contest. I don't like spicy salsas so it's more flavorful than hot, but you can spice it up however you want. I used 'on-the-vine' tomatoes because of their juiciness. I toasted my own tortilla chips in the oven for 3 minutes on each side then cut them size. I didn't want the oil and salt from store bought chips, but try whatever kind of chips you want.

Provided by bethallel

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

½ teaspoon minced garlic
1 cup diced fresh tomatoes
½ cup thinly chopped apples (such as Honeycrisp)
2 tablespoons chopped jicama
2 teaspoons coarsely chopped cilantro
1 teaspoon chopped fresh chives
½ teaspoon finely chopped fresh basil
½ teaspoon salt, or to taste
1 tablespoon lime juice
1 ½ teaspoons white vinegar

Steps:

Cook and stir garlic in a skillet over medium-low heat until fragrant, about 1 minute. Stir tomatoes, apples, and jicama into garlic; cook and stir until tomatoes are hot, 3 to 5 minutes.
Stir cilantro, chives, basil, and salt into tomato mixture; drizzle lime juice and vinegar over the top. Cook and stir until apples are juicy but still crisp and tomatoes are warm but still firm, 3 to 5 minutes. Drain some of the accumulated juices and transfer salsa to a bowl; refrigerate until chilled.

Nutrition Facts : Calories 9.7 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 146.8 mg, Sugar 1.5 g

TOMATILLO OR GREEN TOMATO APPLE SALSA

Tomatillo or Green Tomato Apple Salsa image

Spicy hot fruity salsa is refreshingly crunchy, tart from the Granny Smiths, lime, and apple cider vinegar. Can't get tomatillos use green tomatoes.

Provided by Rita1652

Categories Sauces

Time 35m

Yield 4-5 pints, 60 serving(s)

Number Of Ingredients 15

Ingredients

6 cups diced tomatillos (2 pounds) or 6 cups diced green tomatoes
2 large granny smith apples, 3 cups diced
1 small onion, diced
1 large red pepper, 1 1/4 cups diced
3/4 cup apple cider vinegar
1 -2 fresh habaneros or 4 -6 fresh jalapenos, minced
1/3 cup cilantro, chopped
1/4 cup sugar
1/2-1 teaspoon cumin
1 teaspoon pickling salt
1 lime, zest, meat chopped, pith discarded
2 -3 garlic cloves, minced
1/2 teaspoon black onion seeds, Nigella Sativa
fresh cracked black pepper, 10 turns
pickling lime (crisp granules 1/8 teaspoon per pint calcium chloride) (optional)

Steps:

Prepare jars for canning.
In a large pot combine all ingredients except for the granules.
bring to a boil and simmer uncovered for 15 minutes.
Place 1/8 teaspoon of the granules in each pint if using.
Ladle into hot sterlized jars leaving 1/2 inch head space.
Wipe rims and top with lids.
Process for 10 minutes in a hot water bath covered by at least 1 inch of water.
Remove jars a leave in a draft free spot for 24 hours.
Lable and store in a pantry fo up to 1 year.

FRESH TOMATO AND GREEN APPLE SALSA

Fresh Tomato and Green Apple Salsa image

Fresh, light, and packed with flavor, this salsa is always a hit. Leftovers are great on grilled meat, or in a cold cut sandwich.

Provided by simplekm

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 3h20m

Yield 10

Number Of Ingredients 13

Ingredients

2 cups chopped plum (Roma) tomatoes
1 cup chopped Granny Smith apples
½ cup chopped cucumber
½ cup fresh or frozen corn kernels
½ cup chopped red bell pepper
¼ cup chopped green onion
¼ cup chopped red onion
3 tablespoons chopped fresh cilantro
1 tablespoon chopped jalapeno chiles, seeds removed
1 tablespoon balsamic vinegar
1 ½ teaspoons white sugar
¾ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

Combine tomatoes, apples, cucumber, corn, bell pepper, green onion, red onion, cilantro, jalapeno chiles, vinegar, sugar, salt, and pepper in a bowl. Place in the refrigerator to marinate for at least 3 hours, or overnight. Serve cold.

Nutrition Facts : Calories 29 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.9 g, Sodium 178.4 mg, Sugar 4 g

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