Best Apple Tapioca Pudding Recipes
APPLE TAPIOCA PUDDING
Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.
Provided by Shannan
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
- Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
- Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
- Mix in raisins if desired; serve warm.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.7 g, Sodium 200.8 mg, Sugar 27.7 g
APPLE TAPIOCA PUDDING
This dessert recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia".
Provided by Lennie
Categories Dessert
Time 1h45m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
- Note that minute tapioca requires no soaking.
- Cook in double boiler until transparent.
- Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
- Pour over the tapioca and bake in a moderate oven till apples are soft.
- Serve with sugar and cream or a custard sauce.
- Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.
REFRESHING APPLE TAPIOCA PUDDING
This recipe comes from a magazine from Quebec. It's healthy. In the cooking time, I included the 2 hours in the fridge. I tried it last week and liked it a lot. I used homemade applesauce (unsweetened). I used more cinnamon and omitted the nutmeg. I guess splenda would be great instead of brown sugar to make it healthier. And I used 1% fat milk.
Provided by Boomette
Categories Dessert
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the 6 first ingredients in a casserole.
- Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.
- Let cool to room temperature.
- Add the applesauce and whisk.
- Put in indivudual dessert dishes and put in the fridge at least 2 hours.
- Serve cold, with a slice of apple as a garnish.
- It's important to stir constantly if you don't want your tapioca to stick together.
Nutrition Facts : Calories 245.4, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 206.1, Carbohydrate 48.9, Fiber 0.8, Sugar 25.1, Protein 4.2
APPLE HONEY TAPIOCA PUDDING
I'm glad that apple season is long, since my family requests this pudding quite often!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender. , Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.
Nutrition Facts : Calories 257 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 256mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 0 protein.
REFRESHING APPLE TAPIOCA PUDDING
This recipe comes from a magazine from Quebec. It's healthy. In the cooking time, I included the 2 hours in the fridge.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Put the 6 first ingredients in a casserole.
- Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.
- Let cool to room temperature.
- Add the applesauce and whisk.
- Put in indivudual dessert dishes and put in the fridge at least 2 hours.
- Serve cold, with a slice of apple as a garnish.
- It's important to stir constantly if you don't want your tapioca to stick together.
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