PORK SAUSAGE APPLE LOAF
B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 1
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray large baking sheet with cooking spray. In large bowl, mix water and Bisquick; knead until dough is smooth. Cover and set aside.
- In 10-inch skillet over medium-high heat, cook and stir pork sausage until no longer pink, about 4 minutes. Add apple and onion; cook about 1 minute. Drain. Return to skillet; stir in cranberries, cinnamon, nutmeg and salt.
- Place Bisquick dough on flat surface; roll the dough to rectangle, 10x14 inches. Spoon sausage mixture onto center of dough; sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water. Starting with long side, roll dough over sausage mixture forming a loaf. Pinch edges to seal.
- Place loaf on baking sheet. Cut 4 short slits in top of dough. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with maple syrup, if desired.
Nutrition Facts : Calories 390, Carbohydrate 45 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 930 mg, Sugar 14 g, TransFat 2 g
APPLE PORK LOAF
My husband and I enjoyed this recipe a lot. I think I got it from an old Good Housekeeping Cookbook.
Provided by keen5
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- PORK LOAF: Crumble bread into milk in a large bowl.
- Add pork, sausage, egg, apple, celery, wheat germ, parsley, salt, pepper, basil, thyme and nutmeg; stir until well blended.
- Shape into a loaf in shallow baking pan.
- Bake in a moderate oven (350 degrees) for 1 hour 15 minutes.
- Serve with Stir-Fry Apples and celery.
- Stir-Fry Apples& Celery: Heat butter and oil in a large skillet.
- Add lemon juice and celery; stir-fry over high heat for 5 minutes or until almost tender.
- Add apples; continue cooking and stirring for 5 minutes or until tender.
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 442.4, Fat 33.8, SaturatedFat 12.2, Cholesterol 117.9, Sodium 764.4, Carbohydrate 13, Fiber 2.6, Sugar 5.5, Protein 21.9
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