Best Apple Pie A La Mode Taco Cup Recipes

APPLE PIE A LA MODE

Steps:

• Place the top oven rack in the center position and pre-heat oven to 450°F.
• To prepare pie crust, add flour, sugar, salt, and vegetable shortening to a large bowl and mix with a hand mixer. Gradually add ice-cold water until the dough binds together and can form a ball. Place in the refrigerator and chill for 30 minutes.
• Meanwhile, add sliced apples, sugar, cinnamon, and nutmeg to a large bowl and toss gently to combine.
• Remove the dough from the refrigerator and divide it into 2 even sections. Roll out each piece of dough into a 10-11 inch diameter for a 9-inch pie.
• Line a 9-inch pie pan with one of the crusts. Transfer the apple filling to the pie crust.
• Place top crust over the pie and crimp the edges together. Cut 4-5 vents into the top crust with a sharp knife and place a small piece of butter in each. Cover edges with foil or a pie crust protector to prevent over-browning.
• Bake for 10 minutes at 450°F. Reduce temperature to 350°F and continue baking for another 35-40 minutes. Remove from oven and cool for at least 15 minutes before slicing and serving with some No Churn Vanilla Ice Cream, if desired. Enjoy!

APPLE PIE TACOS RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• Peel and core the apples. Soak the peeled apples in a large bowl filled with water and lemon juice so they won't brown. Working one at a time, thinly slice the apples.
• Melt the butter in a medium saucepan over medium heat. Add the apple slices and sprinkle with the sugar, cinnamon, and nutmeg. Stir continuously and cook until the apples are soft, about 10 minutes. Remove the pan from the heat.
• Make the taco shells: Using a cookie cutter or the lid of a mason jar, cut out 14 small circles from the tortillas.
• Brush the small tortilla rounds with melted butter and coat with cinnamon sugar. Shape the cut-out tortillas to look like taco shells and place between the cups of an upside-down muffin tin to hold their shapes.
• Bake for 10 minutes, or until golden brown. Let the taco shells cool until easy to handle.
• Spoon the apple pie filling into the taco shells. Top with small scoops of vanilla ice cream and drizzle with caramel sauce.
• Enjoy!

APPLE PIE A LA MODE

Steps:

• Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.

GRILLED APPLE CINNAMON A LA MODE TACOS

Steps:

• Mix cinnamon and sugar together and place in shaker.
• Grill sliced apples.
• Brush on a little bit of oil, is they appear dry.
• When apples are golden on both sides and have softened, grill tortillas for one 30 seconds each side.
• Place apples in tortillas, sprinkle with cinnamon and sugar.
• Add teaspoon sized scoops of vanilla ice cream on top of apples and drizzle with caramel sauce.