Best Apple Pear Puff Pancake Recipes

APPLE-PEAR PUFF PANCAKE

Steps:

• Preheat oven to 425°. Place butter in a 10-in. ovenproof skillet; heat in oven until butter is melted, 2-3 minutes. Tilt pan to coat evenly with butter., Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake until puffed and browned. 17-20 minutes., Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook until fruit is tender, stirring occasionally, 12-15 minutes. , Remove pancake from oven; fill with fruit mixture and serve immediately. If desired, serve with syrup.

APPLE-PEAR PUFF PANCAKE RECIPE

Steps:

• Preheat oven to 425°. Place butter in a 10-in. ovenproof skillet; heat in oven 2-3 minutes or until butter is melted. Tilt pan to coat evenly with butter.
• Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake 17-20 minutes or until puffed and browned.
• Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook 12-15 minutes or until fruit is tender, stirring occasionally.
• Remove pancake from oven; fill with fruit mixture and serve immediately. If desired, serve with syrup.
• Yield: 6 servings.
• Originally published as Apple-Pear Puff Pancake in Cookin' Up Country Breakfasts Cookbook
• p40
• Nutritional Facts
• serving (calculated without syrup) equals 367 calories, 16 g fat (9 g saturated fat), 158 mg cholesterol, 170 mg sodium, 50 g carbohydrate, 5 g fiber, 8 g protein.
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