Best Apple Nut Bread Pudding Recipes
APPLE-NUT BREAD PUDDING
Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. -Lori Fox, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.
Nutrition Facts : Calories 440 calories, Fat 24g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 173mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.
APPLE NUT BREAD PUDDING
Make and share this Apple Nut Bread Pudding recipe from Food.com.
Provided by WiGal
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
- In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
- Add the eggs, cream, vanilla, apple juice, and butter; mix well.
- Pour over bread mixture.
- Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
- Serve with ice cream or whipped cream.
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