BANANA MUFFIN LOAF

Steps:

• Pre-heat the oven to a moderate heat 160c, Gas mark 3 and grease & flour a standard loaf tin ready
• Sift all the dry ingredients into a bowl and set aside
• Melt the butter and mash the bananas and add to the eggs and vanilla in another bowl.
• Make a well in the dry mix and add in the wet ingredients. Gently stir together until just mixed.
• Add the batter into the loaf tin and level off. Bake in the centre of the oven for 40-50 minutes until golden, it should be moist but springy.
• Leave to cool for 5-10 mins, remove from the tin and serve warm with a side of your choice. Or cool and add a slice to your child's lunch box as a treat.