Best Apple Mince Pie Recipes
APPLE STREUSEL MINCE PIE
A layer of apples, a layer of mincemeat and a streusel topping. I am not a huge fan of mincemeat but my father is, so every holiday I make him a mincemeat pie. This one is really Good and it looks as good as it tastes!! I got this recipe out of a "Borden, Home for the Holidays" leaflet years ago.
Provided by Pvt Amys Mom
Categories Dessert
Time 1h5m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, toss apples with 3 Tablespoons flour and the melted margarine; arrange in a pastry shell.
- (To save time, you can use a frozen pastry shell, thawed).
- Top apples with mincemeat.
- In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly.
- Add nuts; sprinkle over mincemeat.
- Bake in lower half of 425* degree oven 10 minutes.
- Reduce oven temperature to 375*; bake 25 minutes longer or until golden brown.
- Cool.
- Serve with whipping cream.
- (Prior to removing your pie from the oven, insert a knife or fork to test the doneness of the apples- I made this pie for Thanksgiving and used 3 different apples, one of them did not cook up as fast as the other two and I had some"crunchy" bites- it was s).
APPLE MINCE WALNUT PIE
I came up with this pie several years ago when I was making pies for Christmas and ended up with not quite enough filling for a whole pie. I added mincemeat and walnuts and it was a big hit. This pie is not as intense in flavor as a straight mincemeat pie and even people who are not a big fan of mince pies like it.
Provided by Deanna Ogle
Categories Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Combine sugar, flour, spices and salt in bowl. Add apples, mix lightly.
- 2. Add mincemeat and walnuts, mix.
- 3. Heap into pastry lined 9-inch pie pan, dot with butter. Adjust top crust, flute edges, cut vents. Brush top crust with milk, sprinkle with sugar.
- 4. Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack.
- 5. NOTES : Use a combination of cooking apples such as Jonagold, Jonathan, Macintosh, Rome, Newton Pippen, Winesap or Golden Delicious for the best flavor. You can use homemade or commercial mincemeat in this.
APPLE MINCE PIE
My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...
Provided by senseicheryl
Categories Pie
Time 45m
Yield 1 9 inch pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place rack in lower half of oven; preheat oven to 425 degrees F.
- In a large bowl, toss apples with flour and butter; turn into prepared crust.
- Spoon mincemeat evenly over apple mixture.
- Cover with top crust; cut slits near center. Seal and flute.
- Brush egg mixture over crust (optional). Bake for 10 minutes. Reduce oven temperature to 375 degrees F and bake 25 minutes longer or until golden.
- Cool.
- Garnish as desired (Cool Whip is a family favorite!).
APPLE MINCE WALNUT PIE
We suggest using a combination of cooking apples such as Jonagold, McIntosh, Rome, Winesap, or Golden Delicious for the best flavor.
Provided by Russ Myers @Beegee1947
Categories Pies
Number Of Ingredients 10
Steps:
- Combine sugar, flour, spices and salt in a bowl. Add apples, Mix lightly. Add mincemeat and walnuts; mix well.
- Heap into pastry lined 9 inch pie pan, dot with butter. Adjust top crust, flite edges, and cut vents.
- Brush top crust with milk, sprinkle with sugar. Bake in a 425F oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack
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