RABBIT CACCIATORE
From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional.
Provided by Chocolatl
Categories Rabbit
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 4 tablespoons olive oil in skillet.
- Add garlic, onions and carrots, and cook for about 3 minutes.
- Add mushrooms and saute about 2 minutes.
- Add tomatoes and cook for 1 minutes.
- Add tomato sauce, wine oregano, sugar, water and pepper.
- Heat through.
- In a separate skillet, heat butter and remaining oil.
- Add rabbit and brown on both sides.
- Add rabbit to sauce mixture.
- Cover and simmer until rabbit is tender, about 35 minutes.
- Uncover and simmer until sauce is slightly thickened, about 5-10 minutes more.
Nutrition Facts : Calories 797.1, Fat 45.5, SaturatedFat 12.2, Cholesterol 209.2, Sodium 524.8, Carbohydrate 18.1, Fiber 4.6, Sugar 10, Protein 72.3
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