Best Apple Grape Drink Recipes
APPLE GRAPE DRINK
Why settle for plain juice at brunch when you can sip this fizzy morning beverage by stirring together just four ingredients? Everyone loves the taste of this refreshing grape drink. -Deborah Butts, Union Bridge, Maryland
Provided by Taste of Home
Time 15m
Yield 3-3/4 quarts.
Number Of Ingredients 4
Steps:
- In a large container, combine the juices and lemonade concentrate. Stir in club soda. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED APPLE-GRAPE JUICE
Round out any brunch with this spiced apple drink. Seasoned with cinnamon, cloves and allspice, it will wrap your guests in a tempting aroma as it simmers. -Claire Beattie, Toronto, Ontario
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the grape juice, apple juice and water. Place the cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan., Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until flavors are blended. Discard spice bag. Serve warm in mugs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE GRAPE JELLY
Make and share this Apple Grape Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 3h10m
Yield 4 half pints
Number Of Ingredients 5
Steps:
- Place grapes in a large bowl and mash.
- Place grapes, apple slices and water in a large stainless or enamel pot.
- Bring to a boil, reduce heat and simmer for 30 min.
- Pour juice and pulp thru a damp jelly bag and let drip UNDISTURBED for 3 hours.
- Restrain through another damp jelly bag.
- If you want you can now save the pulp for grape butter.
- Measure 5 cups of grape-apple-add the lemon juice and pour back into the large pot (washed pot that is) and bring to a full boil.
- Stir in sugar and return to a full, rolling boil until the jell point is reached.
- Remove from heat and skim.
- Ladle into steril hot jars leaving 0.125 inch head space.
- Process for 5 min in a boiling water bath at altitudes up to 1000 feet.
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