APPLE FLAUTAS
Cinnamon-apple filling deep-fried in a flour tortilla and drizzled with confectioners' glaze. This easy apple flauta treat will become a favorite!
Provided by Mel Ohhhh
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Stir apples, sugar, and cinnamon together in a small saucepan over medium heat until apples are tender, 5 to 7 minutes. Spoon 2 or 3 heaping tablespoons of mixture into each tortilla; roll tortillas into cylinders that are 1 inch in diameter.
- Warm 1/2 inch of oil in a frying pan over medium heat. Place 2 flautas carefully into the hot oil with metal tongs and fry until light golden brown on all sides, 3 to 4 minutes. Drain on paper towels. Repeat with remaining flautas.
- Mix confectioners' sugar, milk, and vanilla extract together in a small bowl until smooth and consistency is slightly thick, but pourable. Drizzle over flautas.
Nutrition Facts : Calories 306 calories, Carbohydrate 61.1 g, Cholesterol 0.2 mg, Fat 5.4 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 31.8 g
APPLE FLAUTAS
This is a wonderful quick and easy Desser, It's Apples sauted in Butter, And Cinnamon Sugar, placed into Baked Crispy cinnamon sugar Tortillas . It reminds me of fried Apple Pies, only much easier and quicker to make, love the crispy Tortillas too. This Recipe is by Christy Jordan on Southern plate.
Provided by Shelia Tucker
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Pre-Heat oven to 325 - Mix 2 Tabsp. Sugar with the cinnamon and Set Aside- Melt Butter in a skillet. Brush melted Butter on Both sides of each Tortilla , Then Sprinkle both sides of Tortillas with 1/2 tsp. of the cinnamon sugar mixture. Place Tortillas on an ungreased baking sheet, and put into oven untill Tortillas are just Warm and pliable, enough to roll . - Remove from Oven and roll Tortillas to make a loose roll, Placing them seam side down on the baking sheet and then return to oven for about 10 minutes, untill they are Browned and Crispy.
- 2. Meanwhile, saute the apple slices in remaining butter in the skillet over high heat with 1 Tabsp. of sugar( you can dump in the remaining cinnamon sugar too, ) untill browned and tender, When Apples are tender stir in the Lemon juice . And remove from heat , - Spoon the Apple mixture into the Tortillas. Serve Eat and Enjoy
CARAMEL APPLE FLAUTAS
A fun, easy to make snack that kids and adults love. You can keep a can of apple pie filling around to use instead of fresh apples if you would prefer.
Provided by QueenJellyBean
Categories Dessert
Time 20m
Yield 6 flautas, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325°F In a small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
- Melt butter in a large skillet. Brush butter on one side of each tortilla; sprinkle each buttered side with 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over and repeat buttering and sprinkling. Reserve remaining butter in skillet.
- Place tortillas on an un-greased baking sheet and place in oven for 1 minute. Remove from oven and roll the tortillas loosely to make tubes; placing seam side down on baking sheet. Return tortillas to oven and bake for 6-8 minutes just until lightly browned on underside and a bit crisp.
- In the remaining butter in skillet, sauté apples and remaining tablespoon sugar over high heat for about 8 minutes until lightly browned and tender. Remove from heat and stir in lemon juice.
- To serve, spoon warm apples into tortillas. Warm the caramel mixture in the microwave for 30 seconds, stopping it half way and stirring. Drizzle caramel over flautas and top with a dollop of whipped cream.
Nutrition Facts : Calories 205.5, Fat 8.2, SaturatedFat 4.2, Cholesterol 15.3, Sodium 232.4, Carbohydrate 31.5, Fiber 2.7, Sugar 14.1, Protein 2.7
APPLE FLAUTAS
How to make Apple Flautas
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt the 4 tbs of butter in a 10-inch skillet. Dip one side of a tortilla in the melted butter and place buttered side up on a baking sheet. Sprinkle buttered side with cinnamon sugar, turn, brush other side of tortilla with butter and sprinkle with cinnamon sugar. Repeat with all tortillas.
- Place tortillas in preheated oven for about 5 minutes, or until the are pliable enough to roll.
- Roll tortillas into a loose roll and place seam-side down on baking sheet. Return to oven and bake for 10-15 minutes or until tortillas are crispy and begin to brown. Remove from oven; set on serving platter and set aside
- Melt 2 tbs of butter in a 10-inch skillet over medium heat. When butter begins to brown, add pie filling and 2 tbs cinnamon sugar. Stir until sugar is dissolved and mixture begins to boil.
- Spoon hot apple mixture on top of rolled tortillas. Drizzle with caramel sauce. May
- be dusted with powdered sugar if desired. Serve immediately.
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