Make and share this Grandma's Secret Pumpkin Bread recipe from Food.com.
Provided by juliabeggs
Categories Quick Breads
Time 1h
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Oil 2 loaf pans (or 4 small aluminium ones).
- Combine sugar and eggs in mixer, then add butter, stir until just mixed. Add pumpkin and vanilla, mix well.
- In a separate bowl, sift together salt, nutmeg, cinnamon, baking soda, and flour.
- Add dry mix to wet, stir until just combined. Fold in chopped nuts and dates.
- Bake for 45-55 minutes, or until knife comes out clean.
Nutrition Facts : Calories 386.4, Fat 17.8, SaturatedFat 8.2, Cholesterol 83.4, Sodium 275.8, Carbohydrate 54.7, Fiber 2, Sugar 39.1, Protein 5
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