Best Apple Dumpling Bake Recipes
APPLE DUMPLING BAKE
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. -Chris Shields, Monrovia, Indiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish., In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir)., Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 414 calories, Fat 20g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 510mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE DUMPLING FRENCH TOAST BAKE
Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
- In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
- While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
- In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
- When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
- Bake 45 minutes. Serve hot.
Nutrition Facts : Calories 550, Carbohydrate 59 g, Cholesterol 195 mg, Fat 5 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 1 g
APPLE DUMPLING FRENCH TOAST BAKE
Blogger Susan Whetze from Doughmesstic shares a recipe for Apple Dumpling French Toast Bake. Apple Dumplings for breakfast? Why not? Sweet caramel apples topping a layer of croissant French toast is the perfect way to enjoy a morning.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
- In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
- While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
- In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
- When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
- Bake 45 minutes. Serve hot.
APPLE DUMPLING BAKE
Make and share this Apple Dumpling Bake recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 45m
Yield 16 dumplings
Number Of Ingredients 7
Steps:
- Seperate crescent rolls into 16 triangles.
- Cut each apple into eight wedges.
- Wrap a triangle around each apple wedge.
- Place in a greased 13-in. x 9-in. x 2-in. baking dish.
- In a bowl, combine sugar and butter and sprinkle over rolls.
- Slowly pour the soda around the rolls (do not stir).
- Sprinkle with cinnamon.
- Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
- Serve warm with ice cream.
APPLE DUMPLING FRENH TOAST BAKE
Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite...
Provided by Jen Smallwood
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
- 2. In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
- 3. While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
- 4. In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
- 5. When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
- 6. Bake 45 minutes. Serve hot.
APPLE DUMPLING BAKE
Steps:
- Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into 8 wedges. Wrap a crescent dough triangle around each apple wedge. Place in a greased 13x9x2" baking dish.
- In a bowl, combine sugar & butter; sprinkle over rolls. Slowly pour the soda around the rolls (do not stir). Sprinkle with cinnamon.
- Bake, uncovered, at 350°F for 35-40 min. or till golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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