SAVORY PLUM SAUCE

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Savory Plum Sauce image

This flavorful sauce tastes fantastic served with pork or poultry dishes. Plus, it's very quick and easy to stir together.-Nancy Mendoza, Yakima, Washington

Provided by Taste of Home

Time 20m

Yield about 2-3/4 cups.

Number Of Ingredients 11

2 cans (30 ounces each) purple plums, drained and pitted
1/4 cup sugar
3 tablespoons orange juice concentrate
4-1/2 teaspoons lemon juice
1-1/2 teaspoons cider vinegar
1/2 to 3/4 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder
1-1/2 teaspoons cornstarch
1 tablespoon cold water

Steps:

  • Place plums in blender or food processor; cover and process until smooth. Transfer to a saucepan; add sugar, or orange juice concentrate, lemon juice, vinegar and seasoning. Bring to a boil. Combine cornstarch and water until smooth; gradually add to plum mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve as a condiment with pork or poultry.

Nutrition Facts :

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