APPLE DOODLES
This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce. -Cecilia Lorraine Ruiz, Sunnyvale, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in apple and, if desired, walnuts., Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake until golden brown, 13-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE DOODLES
Holiday cookies that are apple and cinnamon flavored. The recipe came from a Taste of Home book and made 4 dozen--2 dozen of which I have eaten in the last hour. This definitely has a lot of cinnamon. If you do not like cinnamon, I would skimp on the amount. Mine only took 11 minutes to cook.
Provided by Alison
Categories Dessert
Time 35m
Yield 4 dozen, 2 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and sugar until light and fluffy.
- Combine the flour, cinnamon, baking powder, baking soda and salt; stir into the creamed mixture.
- Stir in the apple and walnuts if desired.
- Drop by heaping teaspoonfuls onto lightly greased baking sheets.
- Bake at 375°F for 13-15 minutes or until golden brown.
- Remove to wire wracks to cool.
Nutrition Facts : Calories 1468, Fat 65.3, SaturatedFat 39.9, Cholesterol 268.5, Sodium 1867.2, Carbohydrate 207.1, Fiber 6.3, Sugar 107.3, Protein 17
APPLE DOODLES RECIPE
This originally started as an apple cake recipe. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon, baking powder, baking soda and salt; stir half into the creamed mixture. Stir in the apple, walnuts if desired and remaining flour mixture.
- Drop by heaping teaspoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Remove to wire racks to cool.
- Yield: 3-1/2 dozen.
- Originally published as Apple Doodles in Best of Country Cookies
- p43
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