Best Apple Cream Crumb Cake Recipes
THE BEST APPLE CRUMB CAKE RECIPE
The Best Apple Crumb Cake - the apple crumb cake of your dreams! With tons of apples and the best crumb topping ever!
Provided by Anna
Categories Dessert
Time 45m
Number Of Ingredients 20
Steps:
- Grease and flour an 8" round springform pan. Set aside.
- Preheat oven to 375 degrees F.
Nutrition Facts : Calories 321 kcal, Carbohydrate 36 g, Protein 2 g, Fat 19 g, SaturatedFat 13 g, Cholesterol 51 mg, Sodium 215 mg, Sugar 26 g, ServingSize 1 serving
APPLE CRUMB CAKE
Soft, delicate cake with the crunchy, buttery top, this Apple Crumb Cake is an ultimately delicious dessert filled with tender-crisp apples flavored with a touch of cinnamon.
Provided by sanna
Categories Dessert
Time 1h
Number Of Ingredients 19
Steps:
- Preheat oven to 350 F. Grease a 9x 13 baking pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in melted butter, sour cream and eggs. Pour and scrape the batter into the prepared pan. Lay the diced apples on top of the batter, spacing them evenly across the entire surface.
- Make the crumb topping: Combine flour, brown sugar, melted butter, walnuts salt and cinnamon in a medium bowl. Stir until all the ingredients are incorporated. Drop dollops of the crumb topping all over the apples, distributing them evenly.
- Bake the cake for 35-40 minutes, or until the cake is set and a toothpick inserted at the center of the cake comes out clean. Let the cake cool slightly, then drizzle the brown sugar glaze all over the cake.
- In a medium saucepan bring the brown sugar and water to boil. Let it simmer until the sugar is dissolved and the mixture has thickened slightly. Stir in the vanilla extract. Drizzle over the cake.
Nutrition Facts : ServingSize 1 serving, Calories 295 kcal, Carbohydrate 45 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 46 mg, Sodium 184 mg, Fiber 1 g, Sugar 30 g
APPLE CREAM CAKE
"This is the first dessert Mom would make when apples were ready to pick," writes Antoinette Kilhoffer from Ridgeway, Pennsylvania. "One bite of this old-fashioned country cake will have you coming back for more. A boxed cake mix makes it very easy, but it tastes like it's made from scratch."
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Prepare cake batter according to package directions; pour into a greased 13x9-in. baking dish. Combine the apples, walnuts, sugar and cinnamon; spoon over batter. Pour cream over the top. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
APPLE CREAM CRUMB CAKE
This is really really good. I love apples so much! They're so versatile and the different apples give each dish such unique flavor. This one is so easy to throw in the oven and makes a beautiful presentation for dessert. Serve with a really good vanilla ice cream and you've got some really good eatin!
Provided by Redneck Epicurean
Categories Breads
Time 50m
Yield 1 9x13 pan
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Cut pound cake into 16 slices using serrated knife. Cover bottom of 9 x 13 baking pan with cake slices.
- In 2 quart bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended ; spread evenly over cake slices.
- Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.
- In 1 quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples.
- Bake 35-40 minutes or until apples are tender and crumb topping is golden. Serve warm with ice cream or alone.
Nutrition Facts : Calories 4069.8, Fat 255.4, SaturatedFat 118.3, Cholesterol 824.5, Sodium 2377.9, Carbohydrate 404, Fiber 18.5, Sugar 165.8, Protein 60.8
SOUR CREAM APPLE COFFEE CAKE
I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.
Nutrition Facts :
APPLE SOUR CREAM CAKE
Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...
Provided by Kim127
Categories Dessert
Time 55m
Yield 15-18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease a 13 x 9 x 2 baking pan.
- Cream butter and sugar.
- Add eggs and vanilla, beat well.
- Sift together flour, baking soda, baking powder, and salt.
- Add dry ingredients to the first mixture alternately with 1 cup sour cream.
- Stir in chopped apples.
- Spread evenly in greased pan.
- Mix together ingredients for nut topping.
- Sprinkle over batter.
- Bake for 35-40 minutes.
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