Best Apple Cranberry Walnut Salad Recipes

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APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE



Apple Walnut Salad with Cranberry Vinaigrette image

This is a great salad to serve for any autumn meal.

Provided by Barrett

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 10

½ cup chopped walnuts
¼ cup cranberries
¼ cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
  • In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
  • In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 10.6 g, Fat 26 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 3.2 g, Sodium 54.1 mg, Sugar 6.4 g

APPLE-WALNUT SALAD WITH CRANBERRY VINAIGRETTE



Apple-Walnut Salad with Cranberry Vinaigrette image

Provided by Ed Peterson

Categories     Salad     Food Processor     Leafy Green     Side     No-Cook     Thanksgiving     Vegetarian     Quick & Easy     Cranberry     Apple     Walnut     Chill     Vegan     Bon Appétit     Kansas     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1/4 cup fresh or frozen cranberries, thawed
1/4 cup balsamic vinegar
1 tablespoon chopped red onion
1 tablespoon sugar
1 teaspoon Dijon mustard
1 cup vegetable oil
10 cups mixed baby greens
2 Red Delicious apples, cored, thinly sliced
1/2 cup chopped walnuts, toasted

Steps:

  • Puree cranberries in processor until smooth. Add vinegar, onion, sugar and mustard and process until well blended. With processor running, gradually add oil and process until well blended. Transfer to medium bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature and whisk before using.)
  • Combine greens and apples in large bowl. Toss with enough dressing to coat. Sprinkle with walnuts. Serve, passing remaining dressing separately.

APPLE CRANBERRY BACON CANDIED WALNUT SALAD WITH APPLE POPPY SEED VINAIGRETTE RECIPE - (4.2/5)



APPLE CRANBERRY BACON CANDIED WALNUT SALAD WITH APPLE POPPY SEED VINAIGRETTE Recipe - (4.2/5) image

Provided by PineyCook

Number Of Ingredients 18

Apple Cranberry Bacon Salad
1 small head Romaine lettuce
8 oz. baby spinach
2 Fuji or honeycrisp apples, thinly sliced
1 cup dried cranberries
6 slices bacon, cooked and crumbled
1 red bell pepper, chopped
1/2 small red onion, thinly sliced
1/3 cup Feta cheese crumbles
3/4 cup caramelized walnuts (click HERE for recipe)*
Apple Poppy Seed Dressing
3-4 tablespoons apple cider vinegar (depending on how "tangy" you want it)
1/4 cup honey
2 tablespoon sugar
1 tablespoon poppy seeds
1/2 teaspoon salt
1 teaspoon dry minced onion
3/4 cup extra virgin olive oil

Steps:

  • Add all of the dressing ingredients to a medium bowl and whisk to combine or shake in a mason jar. Refrigerate while you prepare the salad ingredients then whisk/shake again before drizzling over salad. The dressing can be made up to a week in advance. When ready to serve, toss all of the salad ingredients together in a large bowl. You can either drizzle with desired amount of dressing and toss to combine or if you expect leftovers, drizzle individual salad servings with dressing. NOTES All ingredients are a guideline. Add more or less of your favorite salad fixings! *The caramelized nuts recipe makes 1 cup nuts. I suggest making 1 cup caramelized walnuts and using the desired amount in the salad and eating/storing the rest :)

APPLE CRANBERRY WALNUT SALAD



Apple Cranberry Walnut Salad image

Salad: 205 cal (15g fat, 17g carb, 6g protein) Dressing: 145 cal (12g fat, 13 carb, 0 protein)

Provided by Madison Johnson

Categories     Low Protein

Time 10m

Yield 5 serving(s)

Number Of Ingredients 12

6 cups Baby Spinach
1 red apple
1 green apple
1 cup walnuts, roughly chopped
1/3 cup feta cheese, crumbled
1/3 cup dried cranberries
1 cup apple juice
4 tablespoons apple cider vinegar
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup oil

Steps:

  • Core and chop apples (thin slices or 1 inch chunks). Toss lettuce, apples, walnuts, feta, and cranberries together in a large bowl.
  • Whisk together all dressing ingredients. Toss with salad immediately before serving. Enjoy!

Nutrition Facts : Calories 376.1, Fat 28.6, SaturatedFat 4.4, Cholesterol 8.9, Sodium 376.7, Carbohydrate 28.5, Fiber 4.6, Sugar 20.7, Protein 6.3

CRANBERRY WALNUT TUNA SALAD ON APPLE SLICES



Cranberry Walnut Tuna Salad on Apple Slices image

Provided by Six Sisters Stuff

Number Of Ingredients 7

2 ( 5oz) cans tuna
2 tablespoons of Miracle Whip (or if you prefer mayonnaise)
3 tablespoons Craisins
1 1/2 tablespoon chopped walnuts
1/8 teaspoon garlic salt
1/8 teaspoon garlic powder
2-3 larger apples (I used Gala)

Steps:

  • Rinse and drain tuna from can.
  • In a bowl combine, tuna, Miracle Whip, Craisens, walnuts, garlic salt and garlic powder until well combined.
  • Cut up your favorite kind of apple (I used Gala) into thin slices.
  • Place a spoonful of the salad onto the apple and spread it around a little bit.
  • Enjoy!

Nutrition Facts : Servingsize 10 serving, Calories 38 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 4 mg, Sodium 55 mg, Carbohydrate 0 g, Sugar 0 g, Protein 2 mg

APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE



APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE image

Categories     Salad     Lettuce

Yield 10

Number Of Ingredients 11

INGREDIENTS (Nutrition)
1/2 cup chopped walnuts
1/4 cup cranberries
1/4 cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced

Steps:

  • DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper. In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

CRANBERRY WALNUT TUNA SALAD ON APPLE SLICES



Cranberry Walnut Tuna Salad on Apple Slices image

How to make Cranberry Walnut Tuna Salad on Apple Slices

Provided by @MakeItYours

Number Of Ingredients 7

2 ( 5oz) cans tuna
2 tablespoons of Miracle Whip (or if you prefer mayonnaise)
3 tablespoons Craisins
1 1/2 tablespoon chopped walnuts
1/8 teaspoon garlic salt
1/8 teaspoon garlic powder
2-3 larger apples (I used Gala)

Steps:

  • Rinse and drain tuna from can.
  • In a bowl combine, tuna, Miracle Whip, Craisens, walnuts, garlic salt and garlic powder until well combined.
  • Cut up your favorite kind of apple (I used Gala) into thin slices.
  • Place a spoonful of the salad onto the apple and spread it around a little bit.
  • Enjoy!

APPLE-WALNUT SALAD WITH CRANBERRY VINAIGRETTE



APPLE-WALNUT SALAD WITH CRANBERRY VINAIGRETTE image

Categories     Salad     Quick & Easy     Dinner     Healthy     Lettuce

Yield 8 people

Number Of Ingredients 9

1/4 cup fresh or frozen cranberries, thawed
1/4 cup balsamic vinegar
1 TBS chopped red onion
1 TBS sugar or shallot
1 tsp dijon mustard
1 c vegetable oil
10 cups Mixed greens (e.g. baby spring greens + baby spinach)
2 apples, cored, thinly sliced
1/2 cup toasted walnuts pieces

Steps:

  • Puree cranberries in a small food processor until smooth. Add vinegar, onion, sugar and mustard. Process until well blended. With processor still running gradually add oil slowly, until well blended. Transfer to medium bowl. Season with salt and pepper (optional, season salad). (Can be made 1 day ahead. Cover; chill. Bring to room temp and whisk before using.) Combine washed & dried greens with apples in a large bowl and toss with dressing to coat. Plate and sprinkle with toasted walnuts. Serve, passing remaining dressing separately.

CRANBERRY APPLE WALNUT SALAD



CRANBERRY APPLE WALNUT SALAD image

Yield 4 servings

Number Of Ingredients 10

2 heads romaine lettuce, chopped
1 Granny-Smith apple, cored and chopped into 1/2 inch cubes
1/2 cup walnuts, lightly toasted
1/2 cup dried cranberries
3 ounces feta cheese
Dressing:
1/2 cup olive oil
3 Tbsp raspberry vinegar
1 Tbsp honey
Salt and pepper to taste

Steps:

  • Combine salad ingredients in a bowl. Whisk together dressing ingredients and serve over salad.

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