Best Apple Cobblestone Cookies Recipes

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OLD-FASHIONED APPLE COOKIES



Old-Fashioned Apple Cookies image

In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 24

Number Of Ingredients 8

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 medium apple, chopped (1 cup)

Steps:

  • Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
  • Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg

APPLE COBBLESTONE COOKIES



Apple Cobblestone Cookies image

These spicy apple oatmeal cookies are crammed full of raisins, apples, spices, oatmeal and molasses. Wait until you taste these healthy cookies!

Provided by Pat Duran @kitchenChatter

Categories     Cookies

Number Of Ingredients 10

2 cup(s) quick rolled oats
1/2 cup(s) raisins
1/2 cup(s) all purpose flour
1 tablespoon(s) ground cinnamon
1/2 teaspoon(s) ground nutmeg
1/8 teaspoon(s) ground cloves
1/4 teaspoon(s) salt
14 ounce(s) sweetened condensed milk
1 1/2 cup(s) chopped apples, peeled, cored and chopped
1 tablespoon(s) molasses

Steps:

  • Combine oats, raisins, flour, cinnamon, nutmeg, cloves and salt. Stir in sweetened condensed milk, apples and molasses. Let set about 30 minutes to allow oats to absorb liquid.
  • Heat oven to 350^. Coat cookie sheets lightly with no-stick cooking spray. Drop dough by rounded Tablespoons on prepared sheets. Flatten slightly.
  • Bake 10-12 minutes or until lightly browned. Remove from baking sheet to cool completely.

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