SOFT BATCH APPLE CIDER GINGERSNAP COOKIES
Soft Batch Apple Cider Gingersnap Cookies are soft, chewy, and perfectly spiced. They're the most delicious, gluten free fall treat!
Provided by Iowa Girl Eats
Categories dessert
Yield makes 4 dozen cookies
Number Of Ingredients 13
Steps:
- Cream together butter and sugar in a mixing bowl on high speed until light and fluffy. Add applesauce, apple cider, molasses, egg, and vanilla then mix until combined - mixture may look curdled. In a separate bowl whisk together the remaining ingredients then add to the wet ingredients in three batches, mixing until just combined before adding the next batch. Cover then refrigerate for at least two hours or up to overnight (dough will be soft.)
- Preheat oven to 350 degrees then line baking sheets with parchment paper. Scoop cookie dough by the Tablespoon into a bowl of sugar then roll to coat and place on prepared baking sheet. Bake for 10-12 minutes then let cool for a few minutes before transferring to cooling racks. Store in an airtight container for 3-4 days.
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
APPLE CIDER SNAP
Make and share this Apple Cider Snap recipe from Food.com.
Provided by Pamela
Categories Punch Beverage
Time 6m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Boil together in a saucepan until candies are dissolved.
- Garnish with thin slices of apple if desired.
APPLE CIDER SMASH
A smash is a fruity and chilled cocktail-very refreshing. It's a great use for those apples you bought from the orchard plus some sparking cider. -Moffat Frazier, New York, New York
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a bowl, toss apples to combine. In a small pitcher, mix bourbon, brandy and lemon juice., To serve, fill each of 16 rocks glasses halfway with ice. To each, add 1/4 cup apple mixture and 3 tablespoons bourbon mixture; top with 1/3 cup cider.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
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