Best Apple Chive Salad From Cafe Lurcat Recipes

Thanksgiving Side Dish--Apple, Manchego, and Chive Salad image

Provided by Tonja Engen

Number Of Ingredients 6

2 large apples, (Granny Smith or Honey Crisp)
4 ounces Manchego cheese
1/4 cup chives, minced
2 Tbls. fresh lemon juice
1-2 Tbls. olive oil
Fresh ground black pepper and Kosher salt, to taste

Steps:

Slice apples in matchsticks by cutting the apple into 4 quarters and then thinly slice each quarter. Stack slices and then cut long thin slices to form matchsticks. Cut the long matchsticks in half. Toss the matchsticks in lemon juice.
Cut the cheese into matchsticks and add to the bowl of apples. Add the chopped chives and stir so the cheese and chives are mixed throughout.
Drizzle with the olive oil, and season with salt and fresh ground pepper. Toss and serve.

Apple Chive Salad from Cafe Lurcat image

Categories Apple

Number Of Ingredients 9

5 ounces Manchego
5 Granny Smith Apples
3 tablespoon Chives
6 tablespoons Olive Oil
1/3 cup Shallots
2 tablespoon Fresh Lemon Juice
2 teaspoons Lemon Zest
1 salt & pepper
1 tablespoon Apple Cider Vinegar

Steps:

1. Chop Chives fine. Mince Shallots
2. Shred apples (with skin on) in food processor to make match-stick pieces. Do the same with the Manchego.
3. Combine all other ingredients. Salt and pepper to taste.