Best Apple Cheese Bites Recipes

APPLE CHEESE BITES

Apple Cheese Bites image

This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian

Provided by Sharon123

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces light cream cheese, softened
3 tablespoons craisins (or raisins)
4 apples, cored and cut into wedges (Red or Green Delicious, Gala, Fuji are good)
cinnamon
nutmeg (optional)

Steps:

In a bowl, stir together cream cheese and craisins(or raisins). Spread the mixture on one side of the wedges. Sprinkle with cinnamon and nutmeg, if using. Enjoy!

Nutrition Facts : Calories 162.5, Fat 7, SaturatedFat 4.2, Cholesterol 21.6, Sodium 114.7, Carbohydrate 24.4, Fiber 3.6, Sugar 17.9, Protein 3.2

APPLE ROSEMARY BLUE CHEESE BITES

APPLE ROSEMARY BLUE CHEESE BITES image

Categories Cheese Fruit Appetizer Bake

Yield 16

Number Of Ingredients 6

Ingredients

1 cup crumbled blue cheese (4 oz)
1/4 cup chopped pecans
1 oz cream cheese, softened
1/2 teaspoon dried rosemary leaves, crushed
2 medium apples, peeled
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Steps:

Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet. Bake at 375°F 18 to 22 minutes or until golden brown.

APPLE-CHEESE BITES

Apple-Cheese Bites image

Watch this quick video from My Food and Family on how to make these Apple Cheese Bites. These cheese bites are delightful to serve up as an appetizer.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 large apple (Granny Smith, McIntosh or Honeycrisp)
3 KRAFT Big Slice Mild Cheddar Cheese Slices

Steps:

Cut apple crosswise into 6 slices. Use melon baller to remove core from each slice.
Use 2-1/2- to 3-inch cookie cutter to cut cheese into 5 rounds. Discard trimmings or reserve for another use.
Stack apple slices, inserting cheese rounds between slices.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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