Best Apple Cabbage Skillet Dinner Recipes

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APPLE CABBAGE SKILLET DINNER



Apple Cabbage Skillet Dinner image

Make and share this Apple Cabbage Skillet Dinner recipe from Food.com.

Provided by Christine

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

3 apples, divided
6 cups shredded cabbage
1/2 cup thinly sliced onion
2 tablespoons margarine
2 tablespoons water
1 tablespoon vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb smoked sausage
2 tablespoons minced parsley
prepared mustard

Steps:

  • Core and shred 2 apples; Combine with cabbage and onion in skillet.
  • Saute apple mixture in margarine for 5 minutes, stirring frequently.
  • Stir in water and vinegar, salt and pepper.
  • Pierce sausages with fork and place over apple mixture.
  • Cook covered 10 minutes or until cabbage is barely cooked and sausages are heated thoroughly.
  • Core and wedge remaining apple.
  • Add to skillet along with parsley.
  • Cook covered for 1 minute.
  • Serve with mustard.

APPLE-CABBAGE SKILLET DINNER



APPLE-CABBAGE SKILLET DINNER image

Categories     Leafy Green     Sauté     High Fiber

Yield 4 dinners

Number Of Ingredients 11

3 Cortland or Braeburn apples
2 Tbsps margarine
6 cups hand shredded green cabbage
1/2 cup thinly sliced onion
2 Tbsp water
1 Tbsp cider vinegar
1/4 tsp salt
1/4 tsp black pepper
1 lb FULLY COOKED sausage
2 Tbsps minced fresh parsley
Prepared whole grain mustard

Steps:

  • Peel, core, and grate 2 apples using medium grater of food processor. In large skillet over medium heat, melt butter over med heat. Add grated apples, the shredded cabbage, and onion; saute 5 minutes. Stir water, vinegar, salt, and pepper into apple mixture. Pierce sausages with fork and place on top of mixture. Cook, covered, 10 minutes or until cabbage is just cooked and sausage are heated through. Core and quarter remaining apple; add to skillet mixture along with parsley. Cook, covered, 2 minutes. To serve, divide mixture among serving plates, placing one apple quarter on each plate. Serve with mustard.

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