Best Apple Bourbon Country Style Pork Ribs Recipes

apple bourbon country style pork ribs image

Provided by Patsy Fowler

Categories Ribs

Time 7h15m

Number Of Ingredients 9

4 1/2 to 5 lb country style pork ribs
salt and pepper
1 c apple jelly
3/4 c bourbon
1/2 c brown sugar, firmly packed
1/2 c barbecue sauce
1/2 c cider vinegar
1/2 tsp thyme, dried crushed
3 medium tart cooking apples, peeled, cored and quartered

Steps:

1. Season ribs with salt and pepper, place in a 6 quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
2. Cover and cook on low heat setting for 3 hours or on high heat setting for 1 1/2 hours.
3. Add apples to slow cooker. Cover and cook on low setting for 3-4 hours more.
4. To serve transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.

Apple-Bourbon Country-Style Pork Ribs, Slow Cooker image

Provided by Annacia * @Annacia

Categories Ribs

Number Of Ingredients 10

5 pound(s) country-style pork ribs
- salt
- ground black pepper
1 cup(s) apple jelly
3/4 cup(s) bourbon
1/2 cup(s) packed brown sugar
1/2 cup(s) bottled barbecue sauce
1/2 cup(s) cider vinegar
1/2 teaspoon(s) dried thyme, crushed
3 medium tart cooking apples, peeled, cored, and quartered

Steps:

Season ribs with salt and pepper; place in a 6-quart slow cooker.
In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours.
Add apples to slow cooker. Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender.
To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.

APPLE BOURBON COUNTRY STYLE PORK RIBS image

Categories Pork

Number Of Ingredients 10

4 1/2 - 5 pounds country-style pork ribs
Salt
Ground black pepper
1 cup apple jelly
3/4 cup bourbon
1/2 cup packed brown sugar
1/2 cup bottled barbecue sauce
1/2 cup cider vinegar
1/2 teaspoon dried thyme; crushed
3 medium tart cooking apples; peeled, cored, and quartered

Steps:

1. Season ribs with salt and pepper; place in a 6-quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker. 2. Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours. 3. Add apples to slow cooker. Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender. 4. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. This is a bookmarked recipe. Visit the source webpage at http://www.bhg.com/recipe/apple-bourbon-country-style-pork-r...