EASY PISTACHIO ENGLISH TOFFEE ICE BOX CAKE
This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.
Provided by sweetjunkie
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h15m
Yield 15
Number Of Ingredients 5
Steps:
- Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
- Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
- Refrigerate at least 2 hours or overnight before serving.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 36.1 g, Cholesterol 9.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 407.7 mg, Sugar 20.3 g
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