Best Apple Berry Crisp Recipes

VERY BERRY APPLE CRISP

Steps:

• Preheat the oven to 375°.
• In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
• Spoon mixture into an ungreased 9-inch square baking dish.
• To make the topping: in a small bowl, combine oats, brown sugar, and flour.
• Add butter and stir until moist and crumbly.
• Sprinkle topping over apple mixture.
• Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
• Serve warm or at room temperature.

CINNAMON APPLE BERRY CRISP

Steps:

• Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
• In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
• Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.

CROCK POT APPLE BERRY CRISP

Steps:

• Remove crockery pot from heating element and turn on the heat to high to preheat the unit for 15 minutes.
• In large mixing bowl, combine all ingredients except pie crust and stir until well mixed.
• Roll pie crust into a circle slightly larger than crockery pot (size of circle will vary depending on your crock pot) and place crust into bottom of the pot; the crust should come up the sides of the pot about 1 inch and can be folded down to make a thicker crust"lip" if desired.
• Spread apples and berries evenly over crust.
• In small bowl, blend topping ingredients then sprinkle the mixture evenly over the fruit.
• Place crockery pot into the preheated base.
• Cover with the lid and cook on high for 1- 1/2 hours or until apples are tender.
• Length of time depends on your crock pot, but leave the lid on the unit for at least 1 hour without removing it even once!
• This is important to keep the moist heat in the crock pot.
• Serve warm with ice cream and a dash of cinnamon.
• If you prefer a brown crust, cook the unfilled crust in the crock pot for 15 minutes before adding the fruit filling and topping.

APPLE BERRY CRISP

Steps:

• In large bowl, stir together sugar, flour and lemon rind. Add apples, blueberries, raspberries, and cranberries. stir gently tp mix. Spoon into bakind dish. topping: In small bowl, stoir together oats, sugar, flour and cinnamon: drizzle with butter and toss to mix. Spoon over fruit. Bake in 375 oven for 40 to 50 minutes or until bubbling and topping is golden. Serve warm with ice cream or plain yogurt.

GINGERED APPLE-BERRY CRISP

Steps:

• Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, combine all topping ingredients except butter. With pastry blender or fork, cut in butter until crumbly.
• In large bowl, mix all fruit mixture ingredients; pour into baking dish. Sprinkle topping evenly over fruit.
• Bake 35 to 40 minutes or until fruit mixture is bubbly and topping is golden brown. If necessary, cover with foil during last 15 to 20 minutes of baking to prevent excessive browning.

APPLE BERRY OATMEAL CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 7x11-inch glass baking dish with cooking spray.
• For the filling - In a large Ziploc bag put in cut up apples, lemon juice, vanilla, mix white sugar and cinnamon together then add to bag - agitated gently to mix all ingredients.
• For the crisp - In a large bowl, combine brown & white sugar, oats, flour, salt, baking soda. Pour in the melted butter. Mix until crumbly.
• Place half of crumb mixture in pan, lightly press into pan.
• Spread the apples cinnamon filling evenly over crumb mixture.
• Spread the blackberries evenly on top of the apples.
• Sprinkle with remaining crumb mixture on top of the fruit.
• Place butter quarters evenly spaced on top of crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
• Let cool, serve with vanilla ice cream for an unbeatable combination.
• Lastly - Add other fruit as the mood strikes - berries (black, Marion, Boysen, rasp), pears (skinned), peaches (skinned) or mix and match. Fruit total volume should be 3 to 3½ cups.

APPLE-BERRY CRISP

Steps:

• Heat oven to 350ºF.
• Toss fruit with dry gelatin mix in large bowl. Place in 13x9-inch baking dish sprayed with cooking spray.
• Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture. Top with nuts.
• Bake 45 min. or until fruit mixture is hot and bubbly and streusel topping is golden brown.